I have been to Ushigoro S's stores in Ginza and Shinjuku before. I came to the West Mabu for the first time. Although the location is secret, it is more pleasant than the other two. It is a rare barbecue restaurant worth this price in Tokyo. Remember to go to a store with "S"! Ordinary Ushigoro will be cheaper 🤣🍽 compared to the Q package of 2w ➕ per capita. The whole service is thoughtful. The waiter barbecue is cooked. The beautiful texture of the meat will slowly appear during the roasting process. It is so beautiful! 📱 When I saw the barbecue, we all took out our mobile phones and took pictures. The waiter also performed a "show of skills" in front of us. It was so cute. 🤣🍴 dishes: 🦀️ Hairy crab and sea urchin with beef stew (cold dishes, very fresh and sweet, no sea smell at all, people with bitter hands of sea urchin will also feel delicious) 🐟 Strict selection of Heniu plus eel hand roll sushi (good-looking ➕ delicious) 🥬 Six seasonal wild vegetables (each is very refreshing, and finally sweet cheese and nuts) 🥩 Rice noodles and beef plus caviar (raw food, but there is a strong beef aroma, caviar is the essence) 🐮 Extreme beef tongue ➕ Transverse film (The barbecue starts here, each person eats a drunk 🤤) Cold tomato and leek 🥩✨ Xicold steak with truffle sandwich (the whole set of heavy dishes! Xicold steak cut pieces fried with secret sauce, the waiter will move kitchen utensils and raw materials to the table to make on-site, The steak is fresh and juicy and completely firewood, and then with the black truffle on the spot, the bread is also grilled slightly. I can eat ten pieces 🤩) 🥗 Salad 🥩 Ribbon fried eggplant with pepper sauce 🥩 Scarlet cloth group sushi roast (scarlet group is a sparse part of the beef shoulder, with a lot of fat, The taste is extremely soft, and it may lose fat and taste if it is roasted, so it is slightly heated and then mixed with eggs and sauce to make sushi roast flavor, very careful) 🥬 Qingkou side dishes 🍚✨ Beef and corn earth pot rice (the final staple food, a large pot of rice with beef and corn grains, During the mixing process, it changed color slightly, it looked like it was not good, but it was sweet to eat in the mouth. The portion that could not be finished will be made into rice balls for free. Tomorrow's breakfast will also be available.) 🍦 The dessert said so much, the taste of each dish can now be clearly remembered. From service to environment to taste, there is no barbecue restaurant. If you like it, you can try it next time. ～📍 USHIGORO S. Nishiazabu Tokyo Metropolitan Port District West Mabu ２ Chome ２４−14, Barbizon 73, B1F# Japanese food #Food Xunweihui #Japan Travel #Japanese Roasted Meat #and Budapest Meat

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