A restaurant with a very elegant environment, there are several packages to choose from, it is recommended to order a package with a high cost performance, there are not many people dining, the service is very good, the dishes are very exquisite, very suitable for guests or friends gathering.

Trip Gourmet Awards 2023

Taïrroir

#Taipei cuisine #RAWRAW 2023 Spring Menu Originality Original Michelin 2-star restaurant RAW tried a unique set of menus completed by the customers and RAW to redeconstruct Jiang Zhencheng Classic cuisine with building blocks and dumplings! 729 combinations give the unique soul of the cuisine Jiang Zhencheng: I want to cook the dish in their heart for each guest. Finally, the RAW team will print a menu with Design by You, one side with the menu completed with Jiang Zhencheng, and the other side is Jiang Zhencheng put four sentences for &quot;Originality original&quot;. Interpretation Spring Package Price: $5888+10% (including 10 courses, water) No. 301, Lequn 3rd Road, Zhongshan District, Taipei 02-8501-5800

Trip Gourmet Awards

#2 of Fine Dining  in Taipei

Good environment, very elegant, good service attitude, polite, food is the best explanation, the steak is very large, the match is very good, very tender, the taste is the best, not old, the dessert salad is also great, thick chocolate, with such a bitter taste, but acceptable, very slippery, Very fragrant, the salad is very fresh, with the egg, super delicious.

The local famous Cantonese restaurant is still very worth punching in~~

I like to eat beef wall crack recommended this century-old store, and the people who come here are simply endless; beef miscellaneous soup is not eaten in Guangzhou, here is made with glutinous belly and other, the soup head is clear, the key recommendation! Curry fried noodles and beef waist flowers are hot fried, that is, fried! Waiting after 18:30 in the evening!

This restaurant was recommended by Michelin Bibden. It is a Jiangsu, Zhejiang, Huaiyang cuisine restaurant. The dishes are very rich and diverse, and there are customers who eat goods and praise the taste. The restaurant is the first choice for political and commercial celebrities.

Shaodao is the closest tea restaurant to Hong Kong taste. Nostalgic egg yolk tea must be ordered. The big, medium and small ingredients are delicious. The roasted pork taste is also very positive. The seats in the store are spacious and comfortable. It is suitable for dinner. The restaurant staff is very push-dried fried Niuhe. The taste is really good. I can&rsquo;t stop at one bite. The seafood stew pot is also super good. Eat super fresh, big push, siu mai, and each bite is full. Every bite can eat shrimp. The crispy fish is instant noodles. There is no amazing taste, but the price in the restaurant has risen several times. Disadvantages: order with super old tablets. If the equipment can be changed, it will be more perfect. Advantages: The restaurant is located near the MRT Jiannan Road Station. The traffic is very convenient. Parking fee is Buddha heart.

环境很雅致的一家餐厅，有好几个套餐可以选择，建议还是点套餐性价比比较高，用餐的人不多，服务很好，菜品摆盘都很精致，很适合请客或者好友小聚。

态芮餐厅，是主打法式料理，这家店不仅仅是携程美食林甄选餐厅，同时还是米其林一星级餐厅名录里面，这家店的菜品太精致了，就是份量太少了。

The state restaurant is the main French cuisine. This store is not only a Ctrip food forest selection restaurant, but also a Michelin one-star restaurant directory. The dishes in this store are too exquisite, that is, the portion is too small.

整体来说不难吃，应该也算是好吃，只是既然是米其林一星的法式料理，对菜色有更高的期待。以中菜作为概念出发作成带有分子料理逻辑的法式餐点，很有创意，但味道只能说中规中矩。餐厅的软硬体水准到位，没有可挑剔。

Overall, it is not difficult to eat, it should be considered delicious, but since it is a Michelin-star French cuisine, there is a higher expectation of the dishes. Chinese food is a concept to make a French meal with molecular cuisine logic. It is very creative, but the taste can only be said to be quite satisfactory. The restaurant&#39;s soft and hard standards are in place, there is no fault.

Ta&iuml;rroir 態芮足來自新加坡米其林星級餐廳的主廚及甜點主廚，將台菜以法國料理的手法重新打造呈現，不但滿足味蕾也是一種視覺的饗宴，把台灣傳統的料理帶入另外一種不同的領域，Ta&iuml;rroir 態芮都是以台菜的主軸出發，融合八大菜色延伸的創意新派台菜，主打的是法式台菜風格，並將台菜融入法式的優雅質感，搭配時尚的裝潢、台灣味十足的音樂曲調，眼前華麗的擺盤、穿著體面的服務生，一切的矛盾對比更讓這天用餐充滿了不同的感官刺激。

Tarroir state-footed chef from Singapore Michelin-star restaurant and dessert chef, the Taiwanese cuisine is re-created with French cuisine, not only satisfying taste buds but also a visual feast, bringing traditional Taiwanese cuisine into another different field. Tarroir state is based on the main axis of Taiwan cuisine, integrating the eight major dishes extended creative new Taiwan cuisine, the main is the French style of Taiwan cuisine, and the Taiwan cuisine is integrated into the French elegant texture, with fashionable decoration, Taiwan flavorful music tunes, gorgeous display in front of you, Dressed in a decent waiter, the contrast of all the contradictions made the meal full of different sensory stimulation.

台湾人给这个餐厅起了一个很可爱的中文名字，还以以为是日本料理呢，里面做的意大利菜，味道挺不错的，那个大肠很好吃，没想到意大利菜也有这个。

Taiwanese gave this restaurant a very cute Chinese name, but also thought it was Japanese cuisine, the Italian food made inside, the taste is very good, the large intestine is delicious, I did not expect Italian food to have this.

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