The store itself is a traditional Korean diet, and also provides vegetarian dinners. We tried the lotus leaf rice set meal and the vegetarian Korean barbecue meal. They are very delicious. Even the elders who have been vegetarian for many years are full of praise. The price is about 200~300 Taiwan dollars after conversion. It is not too expensive. It is indeed a good choice for vegetarian friends in Busan. Remarks: Although the business hours are until 10 pm, there is an early nap at 9 pm.

Trip Gourmet Awards 2023

JUNGSIK

The waiters were very warm and friendly, especially thanks to the professional and enthusiastic Sommelier. The food here is also great and absolutely value for money. They also prepared a particularly delicious birthday dessert for my sister. We will definitely come back to this restaurant when we come back to Seoul!

Trip Gourmet Awards

2024 Asia 100 - Fine Dining 

Michelin two-star Korean food experience, traditional ingredients, new experience, ingredients, plates, service, wine are very particular and in place! It is worth experiencing! Lunch price is more suitable for the general public to taste!

#4 of Fine Dining  in Seoul

It is definitely one of the best sushi restaurants in Seoul. The sea urchin warships inside are very good. There are a lot of sea urchins. The fish sushi belongs to the local characteristics. It is the fish meat of the local sea area. It has characteristics.

#10 of Fine Dining  in Seoul

This Alice Cheongdam bar, this store is also particularly famous in Seoul, is loved by young people, here is a lot of good wine, there are first-class bartenders.

#3 of Bars in Seoul

A very famous Western restaurant in Seoul, which focuses on French cuisine. This store is also selected for the list of Ctrip Food Forest Restaurant. The name of the restaurant is L&#39;lmpression, which is really good.

BUTTERFUL&amp;CREAMOROUS Dark color with gold should be a noble symbol The environment is beautiful and the side dishes are also very beautiful The long-awaited Wellington steak just hit my soul. The steak is fresh and juicy, the pastry is sweet and crispy, and there are fragrant mushrooms in the middle.

店家本身是韩式传统饮食，也提供素食正餐，我们尝试了荷叶饭套餐以及素韩式烤肉餐皆非常美味，连茹素多年的长辈也赞不绝口，价格换算后约在200~300台币区间，并不算太贵，的确是素食朋友在釜山好选择。 备注:虽然营业时间是到晚上10点，但有遇过晚上9点就提早打烊。

世界上没有一顿烧烤解决不了的事儿，如果有就两顿。生活忙碌，但也要记得犒劳一下自己，吃吃各式美味的铁板烤肉，这滋味太妙了！

There is no barbecue in the world that can&#39;t solve, if there are two. Life is busy, but also remember to work hard for yourself, eat all kinds of delicious iron barbecue, this taste is so wonderful!

餐厅靠近地铁站，但位于一个安静的角落，步行方便。我们尝试了试吃套餐，是最好的选择，因为你可以品尝到各种各样的食物。食物很棒，工作人员也很好，乐于助人。这家餐厅适合情侣和团体用餐。强烈推荐您在首尔享用一顿丰盛的晚餐!

The restaurant is close to the metro station but in a quiet corner, easy to walk. We tried the trial package and it was the best choice as you can taste a wide variety of food. The food was great and the staff was nice and helpful. This restaurant is suitable for couples and groups. We highly recommend a great dinner in Seoul!

环境很不错的餐厅，菜品也很喜欢

Very good restaurant, the dishes are also very like

餐厅环境很不错，味道也还可以，以后还会再去

The restaurant environment is very good, the taste is OK, will go again in the future

味道很不错，是我喜欢的口感，下次还会再去

The taste is very good, it is my favorite taste, I will go again next time.

这家Jungsik在各种美食榜单上都有推荐，亚洲餐厅五十家，其位于纽约的分店还是第一个摘星米其林的韩餐。本来看点评需要提前很久预约，不过既然都到门口了，不试试总归不甘心，没想到也许是周一中午的原因，居然还有座位，服务生也说我很幸运哈。四层的独栋建筑，一楼酒吧，二楼大厅，三楼包房，四楼办公室.内外装修风格基本一致，虽然是工作日中午，还是座无虚席，这张是磨磨唧唧边直播边吃饭之后其他人都走光了，才拍的那么&ldquo;空旷&rdquo;哈。这里的菜单每几个月会调整一次，中午晚上也有不同，如果要细细品味最经典和招牌的菜品，还是晚上的正餐最全面。不过中午用餐也有好处，一是相对没那么难约，二是成本比晚餐低。中午有4道菜和5道菜的Choice Menu，分别是五万和八万韩元；以及8道式的15万韩元的Tasting Menu。虽然此类餐厅菜品以精致见长，每道菜都是点到为止，但8道式对我来说还是太挑战了，于是选择了5道的Choice Menu，另外点了矿泉水，合计消费九万左右韩元。玫瑰花形状的甜点网上好评不断，确实很貌美哦~ 很喜欢餐后茶点，服务员会端来各种茶品供选择，搭配的小点心也很美味。服务方面，感觉特别好，服务员颜值和礼仪都很高，对菜品很熟悉，无论是点单还是上菜，都能给出很好的介绍和推荐。有个小男生加水的时候没有看到我另外点的矿泉水，而是加了普通的水，发现之后抱歉极了，忙不迭的换杯子，之后每走过一次都致歉一下&hellip;&hellip;搞的我都不太好意思了。所以总的来说，就我个人这顿午餐的体验来看，菜品口味谈不上惊艳，但毕竟人均五百的米其林也算亲民了，服务和环境还不错，还是值得一试的。

Jungsik has been recommended on a variety of food lists, with 50 Asian restaurants and its New York-based branch being the first Michelin-starred Korean meal. This review needs to be made a long time in advance, but since it is at the door, I am not willing to try it. I didn&#39;t expect it to be the reason for Monday noon. There are seats. The waiter also said that I am very lucky. Four-story single-family building, first floor bar, second floor lobby, third floor private room, fourth floor office. The interior and exterior decoration style is basically the same. Although it is noon on weekdays, there is still no room. This is the grinding and live broadcast while eating. After everyone else is gone, it is so &quot;empty&quot;. The menu here will be adjusted every few months, and there are also differences at noon and evening. If you want to taste the most classic and signature dishes, it is still the most comprehensive dinner at night. However, lunch is also beneficial, one is relatively not so difficult to make an appointment, and the other is that the cost is lower than dinner. The Choice Menu with 4 and 5 dishes at noon is 50,000 and 80,000 won, respectively; and the 8-course style is 150,000 won. Although this type of restaurant dishes are exquisite, each dish is ordered until the end, but 8 dishes are still too challenging for me, so I chose 5 dishes of Choice Menu, and ordered mineral water, which totaled about 90,000 won. The dessert in the shape of roses is constantly praised online, and it is really beautiful~ I like the refreshment after the meal. The waiter will bring a variety of teas to choose from, and the small snacks are also delicious. In terms of service, I feel very good. The waiters are very good at face value and etiquette. They are very familiar with the dishes. Whether they order or serve, they can give a good introduction and recommendation. There was a little boy who didn&#39;t see my other mineral water when he added water, but added ordinary water. After finding out, I was very sorry. I changed the cup in a hurry. After that, I apologized every time I walked... I was not very embarrassed. So in general, as far as my personal lunch experience is concerned, the taste of the dishes is not amazing, but after all, the 500 Michelin per capita is also close to the people, the service and environment are not bad, it is worth a try.

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