From the outside to the inside layout, there is no Japanese characteristics; the dishes are not in line with Japanese tradition; it is like a simple and generous modern restaurant: the materials are exquisite, the menu is replaced every month, novel, and the simple way for each person to order a cocktail is just right. It is very pleasant to order a cup of cocktail occasionally.

Adana

Very good food from a choice of very unusual dishes, all very moderately priced. The restaurant is extremely casual, with interesting and funky decor. The service was pleasant and good.

We came here for breakfast, it was fantastic, although there were a lot of guests, the service exceeded my expectations. Recommended if you are looking for a good value restaurant. The waiter Dinuka was great and provided us with great service. The food was delicious. Will come again next time.

Watching the hot, crisp durian devil cheese pizza, pull a long cheese line in the tear, so thick durian and cheese and pulls people can&#39;t help but swallow. One bite, soft and sweet, strong fragrance.

A bit out of the way from downtown (Uber will get you there). Wonderful dinner and wine selection. Indoors a bit congested but we ate outside which was nice.

#5 of Fine Dining  in Seattle

I visited Unicorn while visiting friends in Seattle and this seems to be the Number one recommend bar by my twenty-something year old friends. Loved the Carnival/Circus theme. Upstairs I had a the Funnel Cake (with some kind of Jelly sauce?) It was amazing and I slurped that down with a Unicorn J*sz, a very fruity sweet drink that seemed to be popular. Downstairs had plenty of arcade games, ski ball, photo booth, and plenty of seating. I ordered a Captain Crunch which was made with RumChata and tasted exactly like left over cereal milk. I loved the place so much I even bough a t-shirt, which is super soft and comfortable. Very unique experience! 10/10. Do not pass on the this one, especially if you have a soft spot for Carnival food!

#6 of Bars in Seattle

从外到内的布局 看不出一点日本特色；菜品也不符合日本传统；倒是像极了简单大方的现代化餐厅：用料讲究 优质，菜单每月更换 新颖，每人3-course的简单方式 分量刚刚好偶尔点上鸡尾酒一杯 很是惬意

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