Summer restaurant week has begun, Ph&eacute;nix is ​​quite popular, lunch is more cost-effective than dinner, service charge is added.
The cranberry chia seed bread before the meal is good, comparable to foreign restaurants.
The marinated kingfish appetizer 🐠, with a little coconut milk, is OK, the taste is relatively light, and the presentation is a bit of a ⭐ style.
There is not much to comment on beef and salmon. The quality of the ingredients is good, the seasoning is not amazing, and the presentation is inferior.
The dessert is slightly simple, especially the lemon tart, which is sweet and greasy. It would be better if it could be matched with a refreshing sorbet. A single tart, without any decoration, is served directly on the table, which seems a bit simple.
The service and environment meet Michelin standards.
Domestic Western food is more or less lacking, even JR.

Trip.Gourmet 2024

PHÉNIX

From September 20 to 24, 2023, Shanghai Jing&#39;an Shangri-La invited Tam Chudaree Debhakam, the owner and chef of Baan Tepa, which has one Michelin star in Bangkok in 2023 and is on the list of &quot;Asia&#39;s 50 Best Restaurants&quot;, to be the guest of the 1515 Steakhouse and Bar on the fourth floor of the hotel, presenting a modern Thai sensory feast for a limited time #Searching for Shangri-La from the Heart#! 
The 7-course dinner costs 1,088 yuan + 15% service charge. It is worth saving the plane ticket to eat here. Every dish is empty, and I even want another plate! 
Blue lobster: The concentrated Tom Yum Goong soup is clear but rich, and the sour and spicy taste enhances the umami flavor. The dumplings are full of lobster meat, which is so satisfying! 
Thai pasta: The pasta is handmade, very tough and chewy. The addition of chicken hearts and cashews is wonderful. 
Southern Thai style curry: The ribeye of Angus and Wagyu is tender and juicy. The milky aroma of yellow curry and the fat of the meat are very delicious. It is paired with sweet and juicy grilled pineapple for another flavor. Finally, eat a bok choy, which is very refreshing.

Sweet potato &quot;Snow Mountain&quot;: The purple potato is filled with vanilla, passion fruit and sesame candy. Although it is sweet, it is not greasy at all!

One of the Top Fine Dining  in Shanghai

Business is very good at noon on weekdays. If you don&#39;t make a reservation in advance, you have to wait for a table. Exaggerated!
They have terrace seats. It&#39;s a bit of a struggle to sit and eat without air conditioning in the hot summer.
The soup base is optional. All you can eat meat. 118 yuan per person. There are also vegetables and snacks. Drinks are also free.
Just eat whatever you want! Don&#39;t be too demanding!

I like this Hong Kong-style restaurant very much. The barbecued pork puffs are the best in Shanghai. It is really well-deserved. The location is easy to find. It is on the 5th floor of Ruiou. I came early in the morning and there was a window seat. The service is very good! It is worth a try on the must-eat list

Zuidong is still so popular. If you don&#39;t book a table online two weeks in advance, you basically can&#39;t book it. So I happened to be in Kerry Center, so I just arrived early and entered during the lunch hour.
The decoration style of their restaurant is quite fashionable, with black tones, which is quite nice, but the seats are a bit small.
We didn&#39;t order any big dishes, but a few small dishes, and they all tasted quite good.
The first bite of the signature pig intestines was amazing, crispy on the outside and chewy on the inside, very fragrant, and rich in both taste and seasoning. It was just a bit greasy at the end.
As their signature dish, the sand garlic bean noodles are still good, mainly because the sauce is fresh and fragrant. I personally think their bean noodles are a bit rotten.
The other ones, oyster omelet and hand-shredded tofu are all home-cooked dishes, not bad.
I ordered a Taizhou seafood noodle, which came up a big bowl, with snow vegetable bamboo shoots and various seafood as the soup base, so fresh, so fresh, and the noodles are the kind of rice noodles that are characteristic of Taizhou, very thin and tasty. The fried eggs are so delicious with the soup...
The service is good, they actively add water, but it feels a bit busy and sometimes they can&#39;t take care of everything.
If there is no queue, I will still come to this store.

Scenic cuisine Korean unlimited barbecue famous (Jing&#39;an Store), cost-effective Korean barbecue restaurant. Roasted pig neck meat, roasted beef tongue are very recommended, very chewy, ginseng chicken soup is delicious, the soup is quite delicious.

I just went to Jing&#39;an Temple to work, just passed by there and went to this restaurant to eat. You enter this restaurant and feel the waiter&#39;s attitude is very enthusiastic. May I ask how many you come to eat and where you sit and where you are sitting? Do you mind? After coming, the waiter introduced a la carte, as well as some business packages. I ordered the business package directly for convenience. Simple and labor-saving and the content in the whole package is still very rich. There will be a waiter on the side who will come back to change your pelvis during your meal and see what services you need. After the final bill is paid, the waiter who will come on stage will also ask you if you are satisfied with your meal today. Also remind you to use WeChat to do a membership card and can also eat points.

夏季餐厅周开启，Ph&eacute;nix还挺热门，午餐的性价比相对晚餐好一些，服务费另加。餐前蔓越莓奇亚籽的面包不错，可以和国外餐厅的媲美。前菜腌帝王鱼🐠，配了点椰奶，还行，口味比较清淡，摆盘有点一⭐的腔调。牛肉和三文鱼，没有太多可点评的，食材品质都不错，调味没有惊艳之处，摆盘逊色些。甜品，略微简单，尤其是柠檬塔，本身比较甜又腻，如果能配合口感清爽的雪芭会更好，单一个塔，没有任何修饰就直接上桌，好像朴素了点。服务和环境符合米其林水准。国内的西餐多多少少还是缺了点，哪怕是JR这样的。

餐厅周打卡NO.7这家比较人气，我是候补才约到的！中午满席！我的边上是一对非常时髦的老太太聚会！挺欣赏这种热爱生活的人，等我年纪大了，也要做一位优雅的老太太！餐前面包没有描述的那么惊艳，黄油也不算很香！前菜选了帝王鱼，口味挺有层次感，这道非常不错[强]主菜是三文鱼🍣，鱼很嫩，酱汁是奶油味的，无功无过吧！甜品是花生冻糕，花生很脆，整体偏甜！到目前为止，最喜欢欧社的甜品[馋][馋]服务真是太好了，恰到好处的好，好到可以让人忽略菜品没那么惊艳！据服务员介绍，这家已经连续5年米1⃣️[强]非常适合闺蜜聚会的地方🌹

Restaurant Week Check-in NO.7
This restaurant is quite popular. I got the appointment as a standby! The seats were full at noon!
Next to me was a very fashionable old lady party!
I admire people who love life. When I get older, I want to be an elegant old lady!
The bread before the meal was not as amazing as described, and the butter was not very fragrant!
I chose king fish for the appetizer, which had a layered taste. This dish was very good [strong]
The main course was salmon 🍣, the fish was very tender, and the sauce was creamy. It was neither good nor bad!
The dessert was peanut parfait, the peanuts were very crispy, and the overall taste was sweet! So far, I like the desserts of Oushe the most [greedy][greedy]
The service was really great, just right, so good that people could ignore the fact that the dishes were not so amazing!
According to the waiter, this restaurant has been 1⃣️ for 5 consecutive years [strong]
It is a very suitable place for girlfriends to get together 🌹

来吃午饭，真喜欢这家的大桌子，吃饭毫不局促。餐前的热面包绝对是全餐的highlight，没有之一！配上焦糖黄油简直绝了，香而不腻！感觉吃吃面包就饱了。牛排的口感也很好，七分熟，不柴，配的洋葱不是很喜欢，味道怪怪的，但是土豆泥很赞，全都吃完了。最后的甜品有点欣赏不来，除了樱桃冰淇淋很好吃，樱桃挞太甜，杏仁酥饼太硬。

Came here for lunch, really liked the big table, no cramped eating. The hot bread before the meal was definitely the highlight of the whole meal, no doubt! It was absolutely amazing with caramel butter, fragrant and not greasy! I felt full after eating the bread.

The steak tasted very good, medium rare, not woody, I didn&#39;t like the onion very much, it tasted weird, but the mashed potatoes were great, I ate them all.

The dessert at the end was a bit hard to appreciate, except that the cherry ice cream was delicious, the cherry tart was too sweet, and the almond shortbread was too hard.

又是一家连续多年的米其林餐厅 主打法国菜 位于璞丽酒店二层法餐在西餐里面算是大菜系 也深得米其林的喜欢 讲真 环境好的餐厅不在少数 摆盘好看菜色精致的也有不少 不过大都浮于表面 想要把法餐做的又好看又好吃倒是确实是需要花些心思的作为璞丽酒店的法餐厅 装潢自然是自有风格 属于低调奢华型 大气稳重但是又很精致 灯光把氛围营造的很好 在这里用餐你会下意识的放低声音 放慢语速说回菜品 摆盘精致但不花哨 口感丰富 搭配的算是不错|蜗牛配土豆泥球^普罗旺斯杂烩焗蜗牛 打上蒜味的奶泡 配上绵软的土豆泥球 口感丰富 很有层次|法式海鲜馅饼^海鲜大杂烩 做成土司状 配上腌制蔬菜和柚子味荷兰汁 酱汁是亮点 |西冷牛排^五分熟 配红胡椒汁 相当棒 完美锁住牛肉的汁水 肉质鲜嫩 比很多专业牛扒馆都好 值得称赞|北极鲑鱼^配上鱼籽 青豆 绿酸叶和蛤蜊 丰富了色彩 增加了层次 提升了口感综评 环境带feel 菜式可品 值得专程到访

It is also a Michelin restaurant for many years. The main French cuisine is located on the second floor of the beautiful hotel. The French food is a big cuisine in the Western food. It is also a Michelin favorite. The restaurant is not a few. The dishes are beautiful and the dishes are exquisite. There are many, but most of them float on the surface. To make French food beautiful and delicious, it is indeed necessary to spend some thought as the French restaurant of the beautiful hotel. The decoration is naturally its own style. It is a low-key luxury atmosphere. It is stable but very exquisite. The lighting creates a good atmosphere. You will subconsciously lower it. The sound is slow to say the dishes are exquisite but not fancy. The taste is rich. The combination is good.|Snail with mashed potatoes ^ Provence snails are garlic-flavored milk bubbles with soft mashed potatoes. The taste is rich and very level|French seafood pie^Seafood snails are made Toast-shaped with pickled vegetables and dumplings Dutch juice sauce is the highlight | Xicold steak ^ five-minute cooked with red pepper juice is quite good The juice that perfectly locks the beef meat is fresh and tender than many professional burdock restaurants is commendable | Arctic salmon ^ with fish seeds green beans green leaves and oysters Rich color, increased level, improved taste, comprehensive evaluation, environment with feel, dishes, worth a special visit

算是今年收入囊中的的第四家米其林餐厅，也是个人在上海的第五家米其林餐厅～餐厅位于上海最核心区的静安寺璞丽酒店二楼，Phenix eatery&amp;bar，新晋的米其林一星创意法餐，开业没多久就凭借扎实的法餐功底和优质的食材获得轮胎的认可实在不易！他家整体风格带点Bar的跳跃感，但又不失优雅高贵，这点和璞丽的理念不谋而合。璞丽的设计感和文化气息都超级强，下次得去大名鼎鼎的凯悦系最高级别柏悦来做个对比。这里直面静安公园，环境一级棒，可以说是闹中取静的一片净土。貌似知道这里的人不多，所以相比那些大热的米其林餐厅，根本不需要预定。选择了工作日午市超值套餐，三道式218人民币，外加服务费和税费，也才划到250多，简直是米其林法餐界的良心。上菜速度奇快，可能是快接近休息时间了。餐前送的自制黄油面包真的如网友推荐般好吃！柔软之余又不乏韧性。麦香果香融合一体，真真是比南京颐和百年的更高一个层次。前菜选择了苹果泥盐渍三文鱼，特别新鲜，浓浓北欧风味，三文鱼入口的瞬间超级感动，比我吃过的任何日料刺身都要入口舒服！主菜是一道清新的菜肴。柠檬酱搭配蚕豆与香煎比目鱼，无论是视觉还是味觉上都满满的春天味道。甜品要了一份好评如潮的招牌花生冻糕。本来以为会很中式，结果还是很重的欧式摆盘，欢喜！层次感丰富，花生味浓郁但丝毫对甜品的塑造无影响反而增添了几分甜美和香气～太独特了，大爱！踏上米其林之路已有两年多，17家餐厅，20多颗星，这是唯一的法餐，值得纪念～

It is the fourth Michelin restaurant in this year&#39;s income bag, and the fifth Michelin restaurant in Shanghai ～ Restaurant is located on the second floor of Jing&#39;an Temple Puli Hotel in the most core area of Shanghai. Phenix eatery&amp;bar, the new Michelin one-star creative French meal, It is not easy to get the recognition of tires with solid French food and high-quality ingredients soon after opening! His overall style has a sense of Bar jumping, but it is elegant and noble, which is in line with the beautiful concept. The beautiful design and cultural atmosphere are super strong, and next time you have to go to the most famous Hyatt Department Park Hyatt to make a comparison. It faces Jing&#39;an Park directly, and the environment is first-class. It can be said that it is a pure land in the middle of noisy. It seems that there are not many people here, so compared to those hot Michelin restaurants, there is no need to book. I chose the weekday lunch market value package, three-way 218 RMB, plus service fees and taxes, and it was only more than 250. It was simply the conscience of the Michelin French food industry. The serving speed is very fast, it may be close to the rest time. The homemade butter bread delivered before the meal is really delicious as recommended by netizens! Soft and tough. The wheat and fruit fragrance are integrated, which is really a higher level than Nanjing Yi and a hundred years ago. The fore dish chose apple mud salted salmon, especially fresh, strong Nordic flavor, the moment of the salmon entrance is super touching, more comfortable than any Japanese sashimi I have ever eaten! The main course is a fresh dish. Lemon sauce with broad beans and fried flounder, both visually and tastefully full of spring flavor. The dessert asked for a well-received signature peanut frozen cake. I thought it would be very Chinese, but the result was still a heavy European-style plate, happy! The layering is rich, the peanut flavor is strong, but the slightest impact on the shaping of the dessert has not added a little sweetness and aroma. It is too unique, love! It has been more than two years since I embarked on the Michelin road. There are 17 restaurants and more than 20 stars. This is the only French meal. It is worth remembering ～.

Brunch11点半开始可以持续到下午2点半，从468+起（包含新鲜果汁、软饮和矿泉水），718+包含酩悦Brut香槟，818+包含酩悦Rose香槟，数字都很吉利。Brunch是半自助的，一些开胃前菜、海鲜、水果、汤品、面包等都可以从餐台上自取，主菜算算有10种，多约几个小伙伴就可以轮一遍菜单的节奏了，然后还有甜品4种可选。Fine&nbsp;de&nbsp;Claire生蚝、竹蛏、贻贝、基围虾，从色泽上看很新鲜！生切火腿是厨师不定时切配的，配上香槟一起，口感度上升。还有烟熏三文鱼、salami等，精选的品质都不错！洋葱汤和蔬菜汤放在厚重的珐琅锅内，要的就是这个质感，喜欢洋葱汤，很creamy，一碗下肚舒坦了。各种芝士放置在餐厅靠近吧台的一隅，精选各国的芝士搭配蔓越莓干、杏脯等！现切的粗粮面包里面放了蔓越莓干带有点酸甜的味道不错吃，还有玛德琳蛋糕，巧克力泡芙、核桃挞等，精致的小而美。新鲜的时令水果，西瓜、菠萝、蓝莓、哈密瓜等，边上的酸奶很原味醇厚，自己加点蜂蜜和蓝莓就很好吃！感觉自助的部分吃了2-3盘就已经5-6成饱，接着还有自选的主菜。我比较喜欢碱水面包，里面铺满了血肠，覆盖了烟熏番茄和欧芹，鲜香有嚼劲，很特别；搭配云南黑松露和榛子的煎蛋卷软软的，还混合了焦香的黄油味，鸡蛋的能量不可小觑，一直到晚上都不饿。甜味的就来一份buttermilk pancake，淋上枫叶糖浆，挺自然的甜度，还有焦糖的香蕉，鲜甜搭配吃得才叫舒服。更硬一点的有香煎比目鱼，中段部分无刺，肉质细腻，加了海藻黄油还有木瓜柳等，香度特别。传统牛肉塔塔更似一道开胃菜，有鸡蛋拌匀肉质很鲜弹，虽然是生的但吃着完全没有生腥味，还是挺独到的。喜欢吃鸡绝对要点慢煮鸡肉，slow cooked的鸡肉保持鸡肉组织的鲜嫩还有香脆的鸡皮却让其更加入味，搭配了孢子甘蓝、意式的焖肉和特调酵母汁，口感上的层次感很突出。喜欢猪肉的可以点上经过两次烹饪的小乳猪，豆子在下面，白腰豆很入味，油浸肉的处理方式确实不一般，很香，我特别喜欢吃下面的豆子。吃素的小伙伴也有得选，普罗旺斯杂烩由茄子、西葫芦、番茄的切片等铺满了表面，挖到底下有惊喜啊，妈妈味的南法料理。Brunch吃出了Fine Dining的节奏。这个时间延伸就直接把早午餐过度到了下午茶。4款很经典的甜品，有半熟巧克力配酸奶油冰糕、蛋奶挞配肉豆蔻和香蕉冰糕、酸樱桃挞配樱桃冰淇淋、柠檬挞配奶油！

Brunch starts at 11:30 and lasts until 2:30 pm, starting at 468+ (with fresh juices, soft drinks and mineral water), 718+ with yue Brut champagne, 818+ with yue Rose champagne, all in good numbers. Brunch is semi-self-service, some appetizers, seafood, fruit, soup, bread, etc. can be picked from the dining table, the main dish is calculated to have 10 kinds, about a few friends can turn the rhythm of the menu again, and then there are 4 kinds of desserts to choose from. Fine de Claire Raw oysters, bamboo shoots, mussels, and base shrimp, very fresh from the color! Raw ham is cut by the chef from time to time, with champagne, the taste increases. There are also smoked salmon, salami, etc., the quality of the selection is good! Onion soup and vegetable soup are placed in a heavy saucepan. What you want is this texture. I like onion soup. It is very creamy. A bowl of cheese is placed in the restaurant near the bar. A selection of cheeses from various countries with dried cranberry, apricot, etc.! The freshly cut coarse grain bread has a little sour and sweet taste, and there are Madeleine cakes, chocolate puffs, walnut dumplings, etc., exquisite and small and beautiful. Fresh seasonal fruits, watermelon, pineapple, blueberries, cantaloupe, etc., the yogurt on the side is very mellow, and it is delicious to add some honey and blueberries! I feel that the self-service part has been full of 2-3 plates, and then there is a self-selected main dish. I prefer alkaline bread, which is covered with blood intestines, covered with smoked tomatoes and parsley. It is delicious and chewy, which is very special; with Yunnan black truffles and dumplings, the omelette is soft, and it is also mixed with the butter smell of caramel. The energy of the egg cannot be small, and it is not hungry until the evening. The sweet taste is a buttermilk pancake, drizzled with maple leaf syrup, very natural sweetness, and caramel bananas, fresh sweet and comfortable to eat. The harder ones are fried flounder, the middle part is free of thorns, the meat is fine, and the seaweed butter and papaya willow are added. The aroma is special. Traditional beef Tata is more like an appetizer, with eggs mixed with meat and very fresh, although it is raw but eating completely without raw smell, it is quite unique. Like to eat chicken absolutely want slow-cooked chicken, slow-cooked chicken to keep the chicken tissue fresh and crispy chicken skin but let it add more flavor, with spore kale, Italian stew and special yeast juice, the taste of the layer is very prominent. Those who like pork can order the small suckling pig that has been cooked twice. The beans are below. The white waist beans are very tasty. The treatment of oil-soaked meat is really unusual and very fragrant. I especially like to eat the beans below. Vegetarian friends also have to choose, Provence miscellaneous eggplant, zucchini, tomato slices are spread on the surface, there are surprises under the digging, mother-flavored South French cuisine. Brunch eats the rhythm of Fine Dining. This time extension directly overtakes brunch to afternoon tea. Four classic desserts, half-cooked chocolate with sour cream, custard with nutmeg and banana ice cream, sour cherry with cherry ice cream, lemon with cream!

新年的第一顿正餐 留给了璞丽酒店的斐霓丝餐厅 因为节假日的关系 饭点时段基本上没有位置了 直接订到了晚九点 好在整一天的时间都有后置 十点的早餐 十四点的午餐 九点的晚餐倒也刚刚好 酒店还很人性化的把退房时间延迟到了晚八点 简直不能太棒有没有 哈哈 值得点赞对斐霓丝的第一印象依旧是环境 氛围很好 整个调性依旧很有高级感 听说主厨有换过 所以那道印象深刻的鸭脖子菜已然不在了 出了一些新的菜式 当然作为米其林餐厅 品质依旧在线的 值得专程到访

The first dinner of the New Year was left to the Philosophy Restaurant of the Jolie Hotel. Because of the holiday, there is basically no place for the meal time. I booked it directly at 9 pm. Fortunately, there is a back-set breakfast at 10 o&#39;clock throughout the day. Lunch at 14 o&#39;clock. Dinner at 9 o&#39;clock is just right. The hotel is also very user-friendly. The check-out time is delayed until 8 pm. It can&#39;t be too good. Haha. It is worthy of praise. The first impression of Fieryse is still the environment. The atmosphere is very good. The whole tone is still very high-end. I heard that the chef has changed it. So the impressive duck neck. The dishes are no longer there. Some new dishes are out. Of course, as a Michelin restaurant, the quality is still online. It is worth a special visit.

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The Bund Puyan Hotel, Shanghai

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Great! Good environment! Good dishes! good service! The family is very satisfied! Cost-effective (although the original price looks not much worse, but the service fee is more than 400, close to 30% off, it is still very cost-effective)

The restaurant environment is very good, the window location is arranged, the restaurant week package is more cost-effective, American Express card can be 25% off sake and soft drinks (partial). Come back next time!

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