This is a Michelin three-star hotel in Osaka. The wagyu beef here is the most famous and is also its specialty. The appetizers include puffer fish sashimi, and the tofu soup is delicious. The soup is made with the original puffer fish soup.

Trip.Gourmet 2024

Taian

The noodles were replaced with special low-sugar noodles, and a dish I had been curious about for a long time, &quot;Oolong Meatball Soup&quot; was added... Unexpectedly, the low-sugar noodles of this restaurant are the closest to the original noodles I have ever tasted. Generally, if it is not made with tofu Even in the cold weather, the taste is very different. The mysterious &quot;Oolong Meatball Soup&quot; turns out to be just a dish made of steamed dumpling fillings wrapped in Oolong dough and placed in the base of bonito stock. After eating the meatballs, take a few sips of the soup. I gave up after tasting it. The soup base is salty and sweet. After drinking it, eating the cream mentaiko oolong will highlight the fishy smell of the mentaiko. In comparison, the cream mentaiko oolong still attracts me. The meatballs are not unpalatable, and it cleared up my doubts, but I still prefer xiaolongbao and udon noodles.

Osaka Shinsaibashi is a well-known lively business district in Japan ❤️&zwj;🔥, a good place for shopping and eating ❣️ @OK Travel-JAP customized and sorted out the popular izakayas in Shinsaibashi Street and alleys, worth a visit 🍶, each is a high popularity index, 🥢 The meal is delicious to make people want to visit the famous store many times, hurry up and collect it, there is always one you will like! 😋1️⃣ &quot;Japanese Wine Sapporo Valley&quot; 2️⃣ &quot;KAKURE Tea House on the Furnace&quot; 3️⃣ &quot;Shinsaibashi Imiyuya Store&quot; 4️⃣ &quot;CHA Taste Music&quot; 5️⃣ &quot;Buckwheat Noodle Izakaya RuTIN&quot; 6️⃣ &quot;Wineshop ＆Diner FUJIMARU Dongxinsaibashi Store&quot; 7️⃣ &quot;Bistrot d&#39;Anjou&quot; 8️⃣ &quot;Heyang Wine and Vegetable HIDE&quot;

The photo is not taken well, and it looks a bit like a bad picture. But the ingredients are still good, the beef shoulder of M4-5 and the beef of the other two sukiyaki pots, plus 700ml of special seasoning sauce, bean curd, shrimp balls... etc. are very rich and taste very good!

No.19 of Fine Dining  in Osaka

It&#39;s a very low-key restaurant. The food is delicious, especially the sashimi, which is very fresh and placed in a small basket. There are many varieties and they are delicious. You can also order Sukiyaki.

大阪的米其林三星饭店哦，里面的和牛是最出名的，也是拿手菜，前菜有河豚鱼刺身，豆腐汤做的很好喝，汤是用河豚鱼的原汤做的哦。

taian，大阪当地一家综合性价比都挺不错的日式料理餐厅，他们家最让我津津乐道的就是新鲜海胆了，鲜美的不得了，入口即化的口感实在是一种味蕾的享受。天妇罗也炸的脆脆的，沾上醋，特别爽口。还有刺身拼盘，分量足，食材新鲜，感觉满口就是海洋的味道。特别不错！

Taian is a Japanese restaurant in Osaka with good value for money. What I like most about them is the fresh sea urchin, which is so delicious and melts in your mouth. The tempura is also fried crispy and is especially refreshing with vinegar. There is also a sashimi platter, which is generous in portion and fresh in ingredients. It tastes like the ocean. Very good!

根据时令提供各类应季烤物，摆盘还是用餐顺序都是非常的有讲究，和国内大快朵颐的吃烤串的风格完全不一样，服务略显死板，想要温水没有，只能提供冰水，提出上杯茶自己加冰块来变温水也不行，诶。

They provide all kinds of seasonal grilled food according to the season. The presentation and dining order are very particular, which is completely different from the domestic style of feasting on grilled skewers. The service is a bit rigid. There is no warm water when I want it, only ice water. I asked for a cup of tea and added ice cubes to make it warm, but it didn&#39;t work.

米其林餐厅，所以非常的贵，人均1000块钱左右吧，他的天妇罗做的确实很好吃，但是说实话，性价比还是比较低的，如果不缺钱的话可以过来体验一下，其实有很多地方的天妇罗都很好吃。

It&#39;s a Michelin restaurant, so it&#39;s very expensive, about 1,000 yuan per person. Their tempura is indeed delicious, but to be honest, the price-performance ratio is still relatively low. If you are not short of money, you can come and experience it. In fact, the tempura in many places is very delicious.

餐厅非常高档，太庵是喜烧烤为主攻方向的，坐在吧台位置可以看到很醒目的木炭烤炉，招牌菜就是图片一中的红酒酱汁烤肋排，味道特别好，值得来哈。

The restaurant is very upscale. Tai&#39;an specializes in barbecue. Sitting at the bar, you can see a very eye-catching charcoal grill. The signature dish is the grilled ribs with red wine sauce as shown in Picture 1. It tastes especially good and is worth a visit.

这一家生鱼片很新鲜，而且它的分量也很多，他的天妇罗做的也很好，大虾和蔬菜的那个火候刚刚好，然后还有烤的海鲜也非常的好吃，两个人吃了一千多块钱也是挺满足。

The sashimi here is very fresh and the portions are large. The tempura is also very well made, with the prawns and vegetables cooked to the perfect temperature. The grilled seafood is also very delicious. Two people spent more than a thousand dollars and were quite satisfied.

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This shop is located in a small alley outside Shinsaibashi Station. As soon as you enter the door, you can hear the crisp sound of wind chimes, reminding you that you have arrived. Although the eggs are super tender, they are indeed cooked. When you bite them, it feels like marshmallows melting in your mouth. It feels wonderful.

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