The decoration of the store is very Japanese, like a Japanese tea house, but there are only eight seats, which is hard to get. This is a husband-and-wife shop. The wife is responsible for serving wine and service, and the chef is responsible for the preparation of the kitchen dishes. The couple is warm and hospitable and very talkative. The wife is also responsible for making the last dessert in the set meal. The rice used in the store is the highest quality variety carefully selected from the wife&#39;s own farm.

Trip.Gourmet 2024

Honkogetsu

On the day of Osaka, it is to go shopping and eat + buy and buy. The roast meat is first-rate! The meat is delicate, the sauce is rich and tastes good! Two adults + two children, eating very satisfied. Always shouting: come back to this place tomorrow night!

2024 Asia 100 - Local Restaurants

The noodles were replaced with special low-sugar noodles, and a dish I had been curious about for a long time, &quot;Oolong Meatball Soup&quot; was added... Unexpectedly, the low-sugar noodles of this restaurant are the closest to the original noodles I have ever tasted. Generally, if it is not made with tofu Even in the cold weather, the taste is very different. The mysterious &quot;Oolong Meatball Soup&quot; turns out to be just a dish made of steamed dumpling fillings wrapped in Oolong dough and placed in the base of bonito stock. After eating the meatballs, take a few sips of the soup. I gave up after tasting it. The soup base is salty and sweet. After drinking it, eating the cream mentaiko oolong will highlight the fishy smell of the mentaiko. In comparison, the cream mentaiko oolong still attracts me. The meatballs are not unpalatable, and it cleared up my doubts, but I still prefer xiaolongbao and udon noodles.

We went to the Namba main branch of this local Japanese restaurant chain. Their restaurant is quite large and the food is easily available, so the restaurant&#39;s business is pretty good.

The local Cantonese restaurant in Osaka, named after the Imperial Palace, the steamed point inside tastes particularly good, the choice is quite wide, the rice roll is their feature, the taste is quite good. The per capita equivalent of about 200 yuan. Still a bit expensive.

店里的装修很日式，仿佛一座日式茶室，但是只有八个位置，可谓是一座难求。这是一家夫妻店，女将负责侍酒和服务，主厨就负责后厨料理的制作，夫妻二人热情好客都很健谈，女将还负责制作套餐中最后的甜品，店里使用的大米都是从女将自家农场里面精心挑选的最高质量的品种。

店不大，我们早到了，所以在门口等了一会，里面的餐具都是相当的精致的，食材也是很讲究，没有选错饭店，很正宗的怀石料理，东西都很好吃。

The restaurant is not big. We arrived early, so we waited at the door for a while. The tableware inside is quite exquisite, and the ingredients are also very particular. We did not choose the wrong restaurant. It is very authentic Kaiseki cuisine and the food is very delicious.

我在前台等待了很久。那是一段幸福的时光，店面，布置，碗，杯子，配料，食物，温度都是让人很舒服的，预订很难，但是我想在其他季节去会容易些

I waited for a long time at the front desk. It was a happy time. The store, layout, bowls, cups, ingredients, food, and temperature were all very comfortable. It was difficult to make a reservation, but I think it would be easier to go in other seasons.

料亭式和食料理，服务到位，年长的老妈妈带领两位年轻和服妹子服务，轻生细语，即使日文英文解释的有些吃力，但是为了了解料理长心意，大家配合的很有默契！包房小雅！环境很好，服务极为周到，菜品精致，食器也很精美，富有韵味。价格也不菲，章鱼料理，是略带苦味的料理；还有一道用竹签串的各种小卷、小点。不过虾姑和海藻豆腐那道菜真棒，还有餐后的柚子甜品，超级赞。

The pavilion and food are in place, the service is in place, the elderly mother leads the two young kimono girls to serve, lightly spoken, even if the Japanese and English explanation is a bit difficult, but in order to understand the long intention of the cuisine, everyone cooperates very tacitly! Private room Xiaoya! The environment is very good, the service is very thoughtful, the dishes are exquisite, the food is also very exquisite, full of charm. The price is not expensive, the octopus cuisine is a slightly bitter cuisine; there is also a variety of small rolls and small points with bamboo stick strings. But the shrimp aunt and seaweed tofu dish is awesome, and the dumpling dessert after the meal, superb.

在大阪最神奇的日本料理店之一，都不记得有多少家的店主都推荐大阪的《本湖月》了，不仅大阪的料理店，连京都和东京的料理店听说我住在大阪后，告诉我一定要去《本湖月》。大将穴見秀生，在大阪的日料店修业后，在巴黎担任日本航空公司的机内食的主厨，后来到大阪的吉兆分店工作，最后到法善寺的《湖月》担任料理长，最终把《湖月》买下来，成了一城之主。2003年，法善寺大火，店里价值上亿的食器毁于一旦，好在加入了火灾保险，得到了赔偿，后来重建了店铺，一层是吧台，二层是包间，三层是茶室。进店后，就陷入了一股紧张的氛围中，我记得除了第一次吃怀石料理有这种紧张的感觉，真的这是第一次这么紧张。来之前，就听说大将超级严厉，入座后，发现果然如此，坐在吧台上，就能听到大将在后厨严厉地批评里面的料理小哥。小哥们一个个紧张兮兮的，所以导致整个店铺的氛围都很紧张。虽然大将对待徒弟的态度很严格，但是讲解食材的时候，特别贴心，不仅认真地介绍每一种食材，当我表示没见过那种食材的时候，他会拿来ipad给我找来照片。还亲切的介绍每个食器，为什么用这个食器，这个食器代表了什么，这次学到了很多。穴見大将说，日本料理是一种融入了日本文化的料理，不同于割烹，寿司，天妇罗，那只是普通的一种料理方式。

In one of the most magical Japanese restaurants in Osaka, I don&rsquo;t remember how many owners recommend Osaka&rsquo;s &ldquo;Benhu Moon&rdquo;. Not only Osaka&rsquo;s restaurants, but also Kyoto and Tokyo&rsquo;s restaurants. After hearing that I lived in Osaka, I told me to go to &ldquo;Benhu Moon&rdquo;. General Kukami saw Xiusheng, after repairing the Japanese food store in Osaka, served as the chef of the Japanese airline in Paris, and later worked at the Yoshigashi branch in Osaka, and finally went to the &quot;Lake Moon&quot; of Fashan Temple as the chef, and finally bought the &quot;Lake Moon&quot; and became the owner of a city. In 2003, the Fashan Temple fire, the store value of hundreds of millions of food appliances destroyed once, but fortunately, joined the fire insurance, received compensation, and later rebuilt the store, the first floor bar, the second floor is a private room, the third floor is a tea room. After entering the store, I fell into a tense atmosphere. I remember that in addition to eating kaiseki for the first time, I felt this tension. It was really the first time I was so nervous. Before I came, I heard that the general was super strict. After I got seated, I found that it was like this. Sitting on the bar, I could hear the chef severely criticizing the cooking brother inside. The little brothers were nervous one by one, so the atmosphere of the whole store was very tense. Although the general&#39;s attitude towards apprentices is very strict, but when explaining the ingredients, especially intimate, not only seriously introduced each ingredients, when I said that I have not seen that kind of ingredients, he will bring me the ipad to find photos. Also kindly introduced each fooder, why use this fooder, what this fooder represents, this time learned a lot. Kang Jian said that Japanese cuisine is a cuisine that integrates into Japanese culture, unlike cutting cooking, sushi, tempura, it is just a common way of cooking.

本湖月，名字就已经很有诗意。它家的怀石料理发挥日本料理取材为先的特长，更是把贴近自然却同时享受人间美食的本领发挥到了淋漓尽致。生食的食物自然要鲜，取材时间和保存，取材部位和方法都会非常的下功 夫；而生食本身也成为对新鲜考量的严格标准。 所有食物的食材都精挑细选后再经过细腻的烹调与高超的手法呈现在每位食客面前。先是奉上玄米茶供等待时饮用，前菜丰富且精致，摆盘有序。主食更是卖相和口感俱佳，所有食材不论刺身类还是蔬菜等，都是当日新鲜仅供。店面装修古朴典雅，室内环境优美，在此品尝美味，享受啊。

The name of this lake moon is already very poetic. Its kaiseki cuisine plays the first speciality of Japanese cuisine, and it also brings the ability to be close to nature but enjoy the world&#39;s food at the same time to the fullest. Raw food naturally should be fresh, the time and preservation of the material, the location and method of the material will be very useful; and raw food itself has become a strict standard for fresh consideration. All the ingredients are carefully selected and then presented to each diner with delicate cooking and superb technique. First, the rice tea is served for drinking while waiting. The pre-course is rich and exquisite and orderly. The staple food is even better, and the taste is good. All ingredients, whether sashimi or vegetables, are fresh on the day. The store is decorated in a simple and elegant style, and the indoor environment is beautiful. Taste delicious and enjoy it here.

环境杠杠的～这次来前菜的菠菜拌鹅肝、主食的天妇罗、最后的甜品～惊艳满满。他家的烤物口味真心不错，牛舌，牛排，烤物拼盘口味都很赞。刺身的虾，北极贝，鱼类都很新鲜，个头也大。这种菜，只要新鲜，每家的口味上没大的差别。价格不亲民人均300+

The environment is very good. This time, the spinach mixed with foie gras, the staple food tempura, and the last dessert ～ are amazing. His roast tastes really good, beef tongue, steak, and grilled platter taste very good. Sashimi shrimp, Arctic shellfish, fish are very fresh and big. This dish, as long as it is fresh, there is no big difference in the taste of each house. The price is not close to the people per capita 300+

本湖月环境杠杠的～这次来前菜的菠菜拌鹅肝、主食的天妇罗、最后的甜品～惊艳满满！秋刀鱼，很好吃的做法得到了一致好评，最后的甜品樱花冻貌美到舍不得吃，超级赞

The moon environment of this lake is full of leverage ～ This time, the spinach mixed with foie gras, the staple food tempura, and the last dessert ～ are amazing! The autumn knife fish, the delicious practice has been unanimously praised, the last dessert cherry blossoms are so beautiful that they are reluctant to eat, super praise

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The days in Osaka are all about eating, shopping and shopping. The yakiniku is top-notch! The meat is tender, the sauce is rich and the taste is great! Two adults + two children were extremely satisfied with the meal. They kept shouting: Come to this restaurant again tomorrow night!

The soul of Japanese ramen is the hot spring egg. The egg white is crystal clear and tender, with almost no resistance when biting with lips and teeth, and the refreshing taste glides back and forth between taste buds. The egg yolk is still wrapped, and a full and rich aroma overflows with a light pinch.

2024 Asia 100 - Light Bites

It is not just a simple wrapping and frying of ingredients, but using seasonal vegetables and seafood, and considering the combination with dipping sauce. Each skewer can be regarded as a condensed small dish. For example, in summer, there is a fried sea eel with plum meat sauce, which is the same as the traditional kaiseki cuisine, which is very interesting.

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