Kaiseki cuisine is very exquisite. Every dish is exquisite, and the taste is good. Friends who like meat are advised not to go. Generally, just taste the taste. You can&#39;t eat enough.

Trip.Gourmet 2024

HYOTEI

If you want to eat tofu in Kyoto, you should go to Shunzheng near the entrance of Nanzenji Temple. Their signature soup tofu is too bland, and the tofu bowl is the best! In fact, the tofu itself is not that amazing, but it wins in the details. The fried tofu cooked in kelp is wrapped with ginkgo nuts, the yuzu tea soy milk is buried with candied fruit, the rice is full of the aroma of tofu and broth, and the courtyard is also beautiful!

2024 Global 100 - Local Restaurants

A famous Japanese restaurant. The Japanese garden is great.

The restaurant is nice and in a great location with views of the bamboo garden. The Japanese food was delicious and the Kobe beef was unusual in that it was cooked live at the table. The restaurant was silent and quiet. Highly recommended.

怀石料理，非常精致。每个菜都是精致的不行，味道倒是不错，喜欢肉的朋友建议不要去。一般就尝尝味道就可以了。吃是吃不饱的。。

别馆早餐，没预约，来碰运气的。陆续有人进来，也可能不需要预约？吃了几天刺身牛排，清粥换换口味也不错。除了昆布梅子茶，真没惊艳的感觉。

Breakfast at the annex, no reservation, just try your luck. People kept coming in, maybe no reservation is needed?
After eating sashimi steak for a few days, porridge is a good change. Except for the kelp plum tea, it&#39;s really not amazing.

瓢亭说实话是被这个名字吸引的，感觉太有意境，个人比较喜欢，早餐一年只限定供应几个月，想吃一定要提前很久预订，可以预订早中午三餐，在非常棒的院子里吃。

To be honest, I was attracted to Piaoting by the name. It feels so artistic and I personally like it. Breakfast is only served for a few months a year. If you want to eat it, you must make a reservation long in advance. You can reserve three meals a day, breakfast, lunch, and eat them in a great courtyard.

提前预定的米其林三星本店的怀石料理，有官网，做足攻略去的。知晓每道菜的名称和顺序，细细品味吃了三个小时也不觉得累，环境和服务都很好。谁说怀石料理吃不饱，慢慢品尝一道道下来很饱啊。吃完走路去南禅寺，一路都是景

The Kaiseki cuisine of Michelin Samsung&#39;s store, which is booked in advance, has the official website, and is enough to do the guide. I know the name and order of each dish, and I don&#39;t feel tired after eating for three hours. The environment and service are very good. Who said that Kaiseki cuisine is not enough to eat, slowly taste a road is very full. After eating, walk to Nanchan Temple, all the way is the scene

｛瓢亭别馆  早粥｝   今年年初的时候，和朋友一起吃过瓢亭的晚餐。好像套餐还是三万日元起，然而并没有吃的很明白瓢亭的精髓。     老牌料亭是瓢亭铁打的招牌，以正餐之外，这里的早粥也是当家花旦，名扬天下。      三段的葫芦型陶瓷容器，各色配菜的味道表达特别成熟。再加上400年前传承至今的秘制玉子，这顿早餐的性价比已是不容置疑。   再来谈主角，冬季的早粥是「鹌鹑粥」味道比最基础白粥多了一丝丝含蓄的肉香和野味，暖胃暖心，很值得特意来喝上一碗。    瓢亭的早粥让我重新认识了这家450年老店，之所以萌成为传奇，有他毫不夸张的理由与实力。

｛ Yuting Bieguan Early porridge ｝ At the beginning of this year, I had dinner with my friends in Yuting. It seems that the package is still 30,000 yen, but I don&rsquo;t know the essence of Yuting. The old-fashioned pavilion is the signboard of the pavilion iron. In addition to the dinner, the morning porridge here is also the home of Huadan, famous in the world. The three-stage gourd-shaped ceramic containers, the taste of various side dishes are particularly mature. Add the secret jade that was inherited 400 years ago and the price/performance ratio of this breakfast is indisputable. Let&#39;s talk about the main character. The breakfast porridge in winter is &quot;steak porridge&quot;. The taste is more than the most basic white porridge. It is a hint of subtle meat and wild flavor. It warms the stomach and warms the heart. It is worth a bowl of special drinks. The morning porridge of Xuting made me re-acquaint myself with this 450-year-old shop. The reason why it became a legend is that he has no exaggeration and strength.

慕名而来，有四百年历史的朝食还是第一次，清雅之间含有禅意。地理位置绝佳，在南禅寺边上。用餐区有大大的落地窗，可以看见精致的庭院景色。服务员的服务态度非常好，从迎宾到上菜再到送客，全程笑容。菜品丰富，整体味道比较清淡，溏心蛋滑软鲜嫩很完美。这家餐厅于朝食出名，味道清淡、菜品精致、景色宜人。

It is the first time that the four hundred-year-old pilgrimage has been eaten, and there is Zen in the elegant. The location is excellent, on the edge of Nanchan Temple. The dining area has large floor-to-ceiling windows and you can see the exquisite courtyard view. The waiter&#39;s service attitude is very good, from welcoming guests to serving food to sending guests, the whole smile. The dishes are rich, the overall taste is relatively light, and the heart egg is soft and tender. This restaurant is famous for its light taste, exquisite dishes and pleasant scenery.

&ldquo;瓢亭&rdquo;，禅与空寂。这诞生450年的京都料理亭，最传统的怀石料理，套餐整体连续性佳，庭园景色雅致清幽。包箱就能聆听见窗外的溪水声，让这顿怀石料理更加美味～大大的满足！

&quot;Kyoto Pavilion&quot;, Zen and empty. This 450-year-old Kyoto cuisine pavilion, the most traditional kaiseki cuisine, the overall continuity of the package is good, and the garden scenery is elegant and quiet. The suitcase can listen to the sound of the stream outside the window, making this kaiseki cuisine more delicious ～ a great satisfaction!

瓢亭朝食已有四五百年历史的糖沁蛋果然名不虚传 惊叹这小小的一颗蛋究竟用怎么样烹饪手法 才能如此诱人在京都都是边吃边赏窗外的风景 别出心裁的小庭院 让人在炎炎夏日里感受到了一片清凉

The sugar egg of the kiosk has a history of four or five hundred years. It is well-deserved to marvel at how this small egg is cooked to be so tempting that people in Kyoto eat while enjoying the scenery outside the window. The ingenious small courtyard makes people feel a clear in the hot summer. Cool

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Hyatt Place Kyoto

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Garrya Nijo Castle Kyoto - Banyan Group

Tokyu Stay Kyoto Sakaiza Shijo Kawaramachi

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Kiyomizu-dera Temple

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Nijō Castle

We enjoyed a delicious dinner here and had a relaxing evening. The recommended menu is a perfect combination of overall style unity and a variety of flavors coexisting. The restaurant is a traditional Kyoto villa atmosphere with a beautiful garden inside.

This unique Japanese restaurant is mainly Kansai-style dishes. Recommended fragrant meat rice set meal, in addition to fragrant meat bowl rice, also equipped with Japanese sara and miso soup. In addition, tempura and curry wheat noodles are recommended.

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