Very favorite restaurant. After a long time, the restaurant still keeps good and clean, the service is good, the food standard is good, and the dining experience is pleasant. Only set meals are served on weekdays, four dishes are the same as five dishes. Not big. There is no reason to order five degrees.

Trip.Gourmet 2024

CAPRICE

The Lung King Heen at the Four Seasons Hotel in Central is very good. The quality of the dim sum is generally very good. But for service and value for money, I personally prefer Tin Lung Heen. I believe that good and bad will not escape your judgment. The taste is irresistible.

Trip Gourmet Awards

2024 Global 100 - Fine Dining 

Large class building The Chairman Restaurant. The appointment also has to be ranked. It feels like buying a horse in the middle of the order. Although the day is windy and rainy, there are still people who are diligent in beef dried takeaway. They send a nine-rufang, but they are not damaged. Everyone is interested. From the front dishes to the desserts, they are all of the best. I look forward to coming again next time!

This French-Japanese restaurant specializes in fusion cuisine. The food is very exquisite, so the price is relatively high. The restaurant environment is also very high-end and stylish. There are some old photos of Hong Kong hanging on the walls of the restaurant, and the sign at the door is also very artistic. The salmon tastes good and uses fresh ingredients.

No.9 of Fine Dining  in Hong Kong

Very delicate Cantonese cuisine. The lobster is cooked very well. The fried chicken tastes very good. The chicken is super tender. There is also sweet and sour pork, which is seasoned with plums. It is delicious.

One of the Top Fine Dining  in Hong Kong

VEA, creative and creative dishes. Sure enough, beautiful and tasteless. Recommend Small bites, Alaskan King Crab, Mackerel, Grilled Cheese, Sea CucumberRacan Pigeon, Bird&#39;s Nest, Mignardises plus Chrysanthemum Tea.

No.18 of Fine Dining  in Hong Kong

Favorites are the Piedmontese hazelnut coffee sandwich, blueberry pie with vanilla cheesecake cream instead of scones, rhubarb and white peach juice, Okinawa sugar pudding with coffee or monkey tea syrup, and chocolate raspberry passion cake.

No.20 of Fine Dining  in Hong Kong

I like this restaurant very much. I haven&#39;t been there for a long time, but the restaurant is still clean and new, the service is good, the food is good, and the dining experience is pleasant. On weekdays, they only serve set meals, four or five courses. There is not much difference. There is no reason to order five dishes.

非常喜爱的餐厅。好久未去，餐厅仍然keep得好新净，服务好好，食物水准不俗，用餐经验愉快。平日只供应套餐，四道菜同五道菜。分别不大。无理由点五度菜。

他家菜品我很喜欢，没有踩雷过！ 脆椒炝锅海鲈鱼超好吃，鲈鱼炸的非常酥脆，外皮很脆，内里很细腻，再搭配秘制脆椒，真的过瘾！

I like their dishes very much, and I have never been disappointed! The sea bass in the crispy pepper pot is super delicious. The sea bass is fried very crispy, the skin is very crispy, and the inside is very delicate. It is paired with the secret crispy pepper, which is really enjoyable!

Caprice置身IFC Four Seasons尽览维港美景，再这里享用米其林三星法国菜，是一种人生享受。Bread Rye bread和Mini baguette都是温热，外脆内软，质感烟韧有咬感，超好吃的餐前面包。Sesame Roll口感层层松脆，介乎Crossaint与蝴蝶酥之间。紫菜海盐包身较软绵，味道不算突出，相对平凡。牛油分为Salted与Unsalted，用来配搭不同面包，如加入了Olives较咸香的Rye Bread。侍应在上每道菜之前，会逐次用专门工具清除枱面的面包碎。上碟收碟也是两位侍应一起同步进行，不会令人感到先后主次之分，服务贴心。

Caprice has a panoramic view of Victoria Harbor at IFC Four Seasons. It is a life enjoyment to enjoy Michelin three-star French cuisine here.
Bread Rye bread and Mini baguette are both warm, crispy on the outside and soft on the inside, with a smoky texture and a chewy texture. They are super delicious pre-dinner breads. The Sesame Roll has layers of crunchy texture, somewhere between Crossaint and butterfly puff pastry. The seaweed and sea salt buns are soft and the taste is not outstanding, relatively ordinary.
Butter is divided into Salted and Unsalted, which are used to match different breads, such as Rye Bread with the saltier flavor of Olives.
Before serving each dish, the waiter will use a special tool to remove the bread crumbs from the counter. The two waiters also serve dishes at the same time, so there is no sense of priority, and the service is attentive.

临时起意去，提早一周预定元宵节中午还是️位置的，就像没有订到窗边位（可以观看维多利亚美景）。餐厅有位法国帅哥领班，会给你热情介绍餐食，每道出品前都亲自来为你服务，非常赏心悦目。中午有套餐可点，三道菜590每人，四道菜790每人，相对优惠些。

Temporary intentions, a week in advance to book the Lantern Festival noon or ️ location, just like not booked a window seat (you can watch the beautiful scenery of Victoria). There is a handsome French foreman in the restaurant, who will introduce you to the meal warmly, and personally serve you before each product is produced, which is very pleasing to the eye. There is a set meal at noon, three dishes 590 per person, four dishes 790 per person, relatively favorable.

An afternoon of elegant modern French cuisine.  ​​​香港法国餐厅中的最爱，不管是窗外的海景还是盘中的美食或餐厅的侍应生，都让人赏心悦目。鹅肝焦糖炖蛋大赞！

An afternoon of elegant modern French cuisine. ​​​ The favorites in French restaurants in Hong Kong, whether it is the sea view outside the window or the food in the plate or the waiter in the restaurant, are pleasing to the eye. Foie liver caramel quail eggs are great!

HK虽然寸土寸金，但米其林餐厅环境都还不错。Caprice是纯法式装修，开放式法式厨房，里面有法国米其林大厨，无论是show plate还是夜景都很不错。靠窗位置景色很好，可以看到整个维港夜景。提示⚠️需要提前订位置，靠窗位置平时需要提前半月订，节假日需要至少提前两个月订。建议红薯们越早订位置越好。着装需要正式，男士不可以穿拖鞋，短裤，衣服要穿带领子的衣服。菜品口感ok，食材特别新鲜，主菜最棒！缺点：上菜特别慢！六点半进餐吃到9点总结：还是一次很愉快的用餐，等餐过程中可以拍拍照，看看风景。

Although HK is inch gold, the Michelin restaurant environment is not bad. Caprice is a pure French decoration, open French kitchen, with a French Michelin chef, whether it is a show plate or a night view is very good. The view by the window is very good, you can see the entire Victoria Harbour night view. Tip ⚠️ You need to book a location in advance, and the window position usually needs to be booked half a month in advance, and at least two months in advance on holidays. It is recommended that sweet potatoes book the location sooner, the better. Dressing needs to be formal, men can not wear slippers, shorts, and clothes to wear the clothes of the lead. The taste of the dishes is ok, the ingredients are particularly fresh, and the main course is the best! Disadvantages: the serving is particularly slow! At 6:30, I ate until 9 o&#39;clock. Summary: It is still a very pleasant meal. You can take pictures and see the scenery during the meal.

餐厅景观不错，水准很高，情调很好，比较适合约会或闺蜜聚会，菜色都比较精致，餐包加黄油就已经把胃給填满了一部分，吃完还可以续，前菜比较开胃，主菜是鸭胸肉，鹅肝批，摆盘很精致，就着酱汁吃，齿颊留香，白松露温泉蛋香气四溢的，口感滑嫩，甜品是桃子慕斯，颜值太高了，价格可比较合理，服务完美。

The restaurant has a good view, high standards, and a good atmosphere. It is more suitable for dating or girlfriends. The dishes are more exquisite. The meal bag and butter have filled the stomach with a part of it. You can continue after eating. The front dish is more appetizing. The main dish is duck breast, foie gras batch, the plate is very delicate, just eat with sauce, The cheeks are fragrant, the white truffle hot spring egg aroma is overflowing, the taste is smooth and tender, the dessert is peach mousse, the appearance is too high, the price is reasonable, and the service is perfect.

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Mandarin Oriental Hong Kong

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SKY INN(Tsim Sha Tsui Store C2 EXIT)

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Hong Kong Palace Museum

This restaurant called &quot;Gaia Ristorante&quot; is the main Italian cuisine, but it has also been improved according to the tastes of the locals, so it is also very in line with the taste of the public.

This Japanese restaurant is very particular about the ingredients! We had a lot of conversations with the chef, talking about women, food, animation, and everything else! The chef also gave everyone several bottles of sake, and we drank it happily.

Listening to a friend, she has been to this private hot pot restaurant. The ingredients are high-quality and taste good. I chose the stew pot this time. The old jar of sauerkraut is made of green pepper. When it boils, the aroma is swollen, which makes the index finger move! Local hand cut yak beef only need to be put in the hot pot for 10 seconds to pick up, the meat is really different tender and juicy, the entrance is instant, the gravy in the mouth spewing out, the beef aroma accompanied by a slight sweetness, in the lips and teeth echo, people have a endless aftertaste! The first time I tried to eat the milky bag in the hot pot, it was unexpectedly delicious! The boiling of the soup base slowly became bright and tender, the filling in the entrance was dense and rich, the milk was overflowing with sour and hot, the food was unique and the taste was first-rate! The big black dolphin dumplings are slowly immersed in the hot soup base, the outer skin is thin like a flap, and you can eat the filling full of juicy, delicious and sweet and sour and hot soup base, rich in taste! That is, the first time I ate such a squeaky ringing bell, every mouth seemed to fly on the tip of my tongue! Fresh and tender, black cow cypress leaves are refreshing and bulleting, and pigs are fresh and soft, and the fragrance is overflowing! Homemade beef balls are soft and juicy, with a strong soup, sweet and strong, rich in taste! Bamboo strip balls Q pop refreshing, exude the sweetness of seafood! The home-made sour plum soup set is fresh, sweet and sour, and rich in one body. The entrance is long-lasting. After drinking, I feel very comfortable! Consumption of $1000 can be free of bottle opening fee! The bottom of the high-quality ingredients soup is simply the ceiling of Hong Kong hot pot ingredients!

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