Environment: The whole environment is very atmospheric, and it feels like a high-end restaurant. It is said that there is also a super beautiful terrace, but we went there late at night in winter, and I couldn&#39;t find it.
Service: The service is really good. I booked a seat a week in advance because they are so popular.
&quot;Appetizer&quot; Three small dishes, sweet and sour.
&quot;Appetizer almonds&quot; I also like to eat almonds on a daily basis.
&quot;Five flavors and three ways to eat caviar roast duck&quot; Roast duck with three ways of eating, one by one, delicious.
&quot;Golden cabbage and wolfberry slow-cooked duck soup&quot; Drink it while it is hot, especially delicious.
&quot;Cherry sake goose liver&quot; High-value and delicious, the shape is so unique, it&#39;s a pity that my cherry sake goose liver dry ice is gone, otherwise it would be a super dreamy duck.
&quot;Black pepper pig&#39;s trotter casserole&quot; The black pepper is a bit spicy for me, but it&#39;s really delicious.
&quot;Congee boiled seasonal vegetables&quot; Very refreshing soup.
&quot;Sugar oil cake&quot; Because the quantity is relatively large, each table is limited, for fear of not finishing it and wasting it.
&quot;Corolla Love&quot; is so beautiful, looks amazing, and tastes great.
&quot;Fei Zi Xiao&quot; is very unique, with roses stuck on the cup.
&quot;Mojito&quot; is non-alcoholic and tastes sour and sweet.

TIDU

I am very satisfied with the service attitude. I hope we can have a pleasant cooperation in the future. (&acute;͈ ᵕ `͈ )◞♡(&acute;͈ ᵕ `͈ )◞♡It was a great experience. Fortunately, I made an appointment online in advance, otherwise there would be a lot of people on weekends. It was worth my long wait. It was really good.

One of the Top Fine Dining  in Beijing

Beiping Garden 🌸, a very warm and romantic name. As the name suggests, the restaurant is surrounded by green plants, like a big garden, a good place to find peace in the bustle, with indoor and outdoor areas each having their own characteristics. It mainly serves Western food, and the presentation and taste are so beautiful.

No.15 of Restaurants for Views & Experiences in Beijing

Environment: I went to the front store in Dashilan. This store is very Chinese-style and very grand. The two-story decoration is very antique.
Service: The waiter&#39;s attitude is really good, with a smile on his face, and he will ask for opinions at the end to see if there is any need for improvement.
Premium roast duck^One duck, several dishes, very special, the skin just baked is really melt-in-the-mouth, paired with white sugar, it&#39;s perfect, and the lotus leaf skin at the back, you can&#39;t stop eating.
Boiling duck blood^You will ask about the spiciness, I chose slightly spicy, the taste is super tasty, a dish that goes well with rice.
Pea yellow duck^The duck made of potatoes is too cute, I&#39;m embarrassed to eat it!
Milk-flavored golden pumpkin and taro pot with French bread^A super large milk-flavored pot, paired with crispy and delicious French bread, full and delicious

His 🈶️special coffee is said to be popular online, so I went to buy it with my companions.
Service five stars: on call, food is served to the table, polite and thoughtful. Ordinary coffee shops can&#39;t do this.

Environment four stars: the pictures are taken from the first to third floors, magnificent, high-end atmosphere, like an exhibition hall, like an open kitchen, like a food stall, like a bar, but not like a coffee shop. Haha😄 It&#39;s crowded and messy, so I only give it four stars.

Taste four stars: The coffee is fragrant and not greasy, the taste is pure; the cake is sweet and delicious, and the fragrance lingers on the lips and teeth.

The price is a bit high, not something people like me can afford. However, I have experienced it, and I have no regrets.

Good taste, warm service to see people ordering, less people recommend less, the dishes are not cheap roast duck oil more, will be a bit tired

Crazy dopamine food intake! ! Recommend Jiumenxuan
Qianmen Old Beijing flavor, close your eyes and order without any pitfalls!
In addition to the classic roast duck, there are also many old Beijing snacks
Every one is delicious, hurry up!!!
Roast duck: a must-order every time you come! Fruit wood roast duck can be seen in the oven
Very cool&middot;You can also watch the chef slice the duck on the spot, the slices are evenly thick and full of ritual

The oven rolls and is glutinous, and the mouth is full of bean fragrance
Qianlong cabbage and fruit and vegetable salad are also delicious
Beileye roasts meat, the meat is also very tender
The brothers and sisters are thoughtful in service
Highly recommended!

No.16 of Local Restaurants in Beijing

环境：整个环境很有氛围感，很高端餐厅的感觉，据说还有一个超美的露台，只不过我们是冬天大晚上去的，我也没找到。服务：服务真的特别好，提前一周定的位置，因为他们家太火爆了。「开胃菜」三个小菜，酸甜鲜。「开胃巴旦木」日常我也很喜欢吃巴旦木。「五味三吃鱼子酱烤鸭」三种吃法的烤鸭，一一上桌，美味。「黄金白菜枸杞文火鸭汤」趁热喝，特别鲜美。「樱桃清酒鹅肝」高颜值又美味，造型太别致了，可惜我的樱桃清酒鹅肝的干冰没了，不然超级梦幻的鸭。「黑椒猪蹄煲」黑椒对我来说有点辣，但真的太好吃了。「粥水煮时日时蔬」很清新的汤菜。「糖油饼」因为量比较大，每桌是限定的，怕吃不完浪费。「卡罗拉之恋」造型太美了，颜值爆表，超好吃。「妃子笑」造型很别致，玫瑰花粘在杯子上。「莫吉托」不含酒精，酸酸甜甜。

到北京来，寻思着怎么也要吃一次烤鸭再回去，看了下点评后选了这家新派创意烤鸭餐厅，中午去的，环境非常不错，入座点单，服务生几位小姐姐都很年轻热情鱼子酱脆皮烤鸭，提督烤鸭三吃，分别是鱼子酱脆皮，传统烤鸭卷和烤鸭鸭苏，最好吃的就是鱼子酱脆皮了，真的是美味，鸭苏排第二，这个包在生菜里吃，烤鸭肉卷则略微有点逊色，味道其实还行，感觉比较干了，可能不是自己包出来的，少了点仪式感干烧大黄鱼，一大条黄鱼，烧得非常入味，鱼肉紧实好吃，汤汁也可以尝一下，很赞真&middot;蟹肉春卷，完完全全吃得出蟹味，口味没话说，真材实料樱桃清酒鹅肝，卖相很赞，口味过关糖油饼，很好吃的饼，第一次吃，小小惊艳，没想到用餐最后时刻还吃下了好几块总体很棒的一家餐厅，非常适合小聚，价格虽然会略高一点，但是就这个口味和环境来说，依然还是很值得来这里的

When I came to Beijing, I thought I had to eat roast duck once before I went back. After reading the reviews, I chose this new creative roast duck restaurant. I went there at noon. The environment was very good. I sat down and ordered. The waitresses were all very young and enthusiastic. Caviar crispy roast duck, Admiral roast duck has three ways to eat, namely caviar crispy, traditional roast duck roll and roast duck duck sous. The best one is the caviar crispy, which is really delicious. Duck sous is second. This is wrapped in lettuce. The roast duck meat roll is slightly inferior. The taste is actually okay, but it feels a bit dry. It may not be wrapped by myself. A little less sense of ceremony
Dry-fried yellow croaker, a large yellow croaker, very tasty, the fish meat is firm and delicious, you can also taste the soup, very good
Real crab meat spring rolls, you can taste the crab flavor completely, the taste is amazing, real ingredients
Cherry sake foie gras, the appearance is great, the taste is good
Sugar oil cake, very delicious cake, the first time to eat, a little surprised, did not expect to eat several pieces at the end of the meal
Overall a great restaurant, very suitable for small gatherings, although the price will be a little higher, but for this taste and environment, it is still worth coming here

提督环境特别高雅，有露台景观位，主打的是新派融合菜。鱼子酱烤鸭三吃：传统吃法，鸭饼帮你卷好；鸭皮配鱼子酱，咸鲜酥脆；第三种吃法是鸭肉粒、香菇粒和炸米粒混合在一起，菜式新颖，但味道一般。樱桃鹅肝：颜色清亮，味觉细腻浓厚。Xo酱鲜虾酿羊肝菌：虾滑和菌贴合一起，加上芦笋和山药。

Admiral&#39;s environment is particularly elegant, with a terrace view, and the main focus is on new-style fusion dishes.
Three ways to eat roast duck with caviar: the traditional way, the duck pancake is rolled for you; the duck skin is served with caviar, which is salty, fresh and crispy; the third way is to mix duck meat, mushrooms and fried rice together, which is a novel dish, but the taste is average.
Cherry foie gras: the color is clear and the taste is delicate and rich.
Xo sauce fresh shrimp stuffed with lamb liver mushrooms: shrimp slips and mushrooms are combined, plus asparagus and yam.

菜品不仅精致，味道也很赞👍，服务也很周到，小哥哥还特意送了孩子冰淇淋

The dishes are not only exquisite, the taste is also very good, the service is also very thoughtful, the little brother also specially sent the children ice cream

正阳门下，提督府，喫鸭鸭囖～🏠餐厅环境：最幸福的冬日，莫过于晒着太阳吃美食啦，在「提督&middot;TIDU」，这样的幸福完全唾手可得。所以，环境必须好评❗️🔔门店服务：不仅仅🈶️热情又耐思的态度，更有着真诚而愿意聆听的心，继续满分安利💯🥢口味推荐：「五味三吃鱼子酱烤鸭」鱼子酱搭配脆鸭皮的组合并不少见，燃鹅，能够做到层次丰富且互相融合的，就真的不多。好在「提督&middot;TIDU」的这款出品做到了，果然当🉐️起招牌的title。「糖油饼」简简单单的朴素模样，却是最传统的好味道，哪怕满满碳水与油脂的罪恶感，依然欲罢不能。「XO酱鲜虾酿羊肚菌」京菜餐厅里难得的小清新，鲜甜又入味。听说明年就可以在wuli大魔都吃到它家的美食啦，期待2021🎉🎉

Under Zhengyangmen, the Admiral&#39;s Mansion, eat ducks and ducks~～🏠 Restaurant Environment: The happiest winter day is to eat food in the sun. In &quot;Admiral&middot;TIDU&quot;, such happiness is completely at hand. Therefore, the environment must be praised ❗️🔔 store service: not only 🈶️ enthusiasm and Nice attitude, but also sincere and willing to listen, continue to give full marks to Amway 💯🥢 taste recommendation: &quot;Five flavors and three eat caviar roast duck&quot; caviar with crisp duck skin combination is not uncommon, burning goose, There are really not many that can be rich in layers and blend with each other. Fortunately, this product of &quot;Admiral TIDU&quot; has been done, and it really is the title of the signboard. The simple and simple appearance of &quot;sugar oil cake&quot; is the most traditional good taste, even if full of carb and grease guilt, still want to stop. &quot;XO sauce shrimp brewed lamb belly fungus&quot; Beijing cuisine restaurant rare fresh, sweet and delicious. I heard that next year, I can eat its food in Wuli Damodu. I look forward to 2021 🎉🎉

招牌烤鸭有五味三吃。喜爱顺序即上菜顺序。▫️鱼子酱脆皮烤鸭｜鱼子酱和鸭皮真是天作之合。造型精致 一口一个 鸭皮入口即化 山楂糕平衡油腻程度。不过托底的面包就是普通的吐司 如果能更酥脆些或许更妙。▫️传统鸭肉卷饼｜直接卷好了端上来的  赞！解放双手了 底下蒸盘保持温度 服务贴心。毕竟凉了鸭肉就会腥气。裹的甜面酱份量刚好 换我来估计得下重手 齁咸▫️鸭松生菜盏｜第三个做法倒是出乎意料。鸭肉松炒米通香菇 用生菜瓣裹着吃。没那么喜欢一是因为上菜时间有点久 前面已经把期待值耗尽了。二是油放的有点多。▫️核桃番茄沙拉｜除了烤鸭 这道凉菜也很有记忆点！可以说是惊艳的程度！一般餐厅做出来的也就是番茄+核桃的机械组合 但这道发挥了创意也巧妙的融合了食材。选的大颗樱桃番茄 本身就汁水足且甜。细节之处在于表面应该是糖渍处理过 看上去更有光泽 尝起来也降低了酸度。里面夹的核桃不发苦 挤上一点沙拉酱 非常开胃～吃完一盘甚至有再续的冲动。▫️糖油饼｜便宜大块。说是必吃菜 但大可不必。饼非常的硬且难嚼 原本该酥脆的红糖也软趴趴的。和朋友吃一口都弃了&hellip;浪费粮食了 罪过罪过。

Signature roast duck has five flavors and three to eat. Love the order that is the order of serving. ▫️ Caviar Crispy Roast Duck ｜ Caviar and duck skin are really a combination of heavenly work. Exquisite shape, a mouthful of duck skin, the entrance of hawthorn cake balances the greasy degree. But the bread on the bottom is ordinary toast. It may be better if it can be more crispy. ▫️ Traditional duck burritos ｜ Directly rolled up and served! Free your hands. The steamed tray under the bottom keeps the temperature. Service intimate. After all, the duck meat will be fishy when it is cold. The amount of sweet noodles wrapped in sauce is just right. I guess I have to pay a heavy hand. The third approach is unexpected. Duck meat pine fried rice mushrooms are wrapped in lettuce petals. I don&#39;t like it so much because the serving time is a bit long. The expectations have been exhausted before. The second is that there is a lot of oil. ▫️ Walnut Tomato Salad ｜ In addition to roast duck, this cold dish is also very memorable! It can be said to be amazing! The general restaurant is made of the mechanical combination of tomato + walnuts, but this one plays a creative role and cleverly integrates the ingredients. The large cherry tomatoes selected are juiced and sweet. The details are that the surface should have been treated with sugar stains that look more glossy and taste less acidity. The walnuts sandwiched inside are not bitter. Squeeze a little salad sauce. It is very appetizing. ～ After eating a plate, there is even an urge to continue. ▫️ Sugar Oil Cake ｜ Cheap and large. It is a must-eat dish but it is not necessary. The cake is very hard and hard to chew. The brown sugar that should be crispy is also soft. And a friend gave up... wasted food, sinful sin.

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