Four Seasons Hotel Beijing is a branch of Four Seasons Hotels, a global luxury hotel chain. In the bustling and noisy urban landscape, Four Seasons Hotel Beijing provides a warm and homely resting place and a fashionable and modern place for negotiation and meeting friends for travelers who pursue five-star luxury and the city&#39;s elite celebrities.
🚩Location: Chaoyang Park, No. 48 Liangmaqiao Road, Chaoyang District, Beijing
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✅Hotel Facilities
Traditional aesthetics and modern style collide and blend perfectly in Four Seasons Hotel Beijing, creating a simple and elegant pleasant atmosphere. The hotel has 313 well-equipped guest rooms, all surrounded by bright and transparent high atriums, providing a warm and comfortable place for business guests and travelers who come to visit the imperial capital culture. Each room provides a spacious area for guests to rest or engage in business activities; Four Seasons Hotel&#39;s thoughtful and considerate service is also reflected in many details, such as luxurious robes, iPod docking devices, espresso machines, twice-daily room cleaning services, ironing services, shoe shine services, and each room is equipped with Four Seasons&#39; unique comfortable big bed-

Trip.Gourmet 2024

Four Seasons Hotel Beijing is an unforgettable holiday resort. Whether it is a honeymoon, family trip, or business trip, it can provide you with a wonderful experience.
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🌸Cheng🌸Price: 2400➕
Internal historical lowest price
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🏯Hotel location
No. 48 Liangmaqiao Road, Chaoyang District, Beijing. It is about seven minutes&rsquo; walk from Exit C of Maqiao Subway Station. The hotel is located in the core business district of Liangmahe, with a superior geographical location. It is next to various embassies and is very close to Sanlitun, the Forbidden City, and the Summer Palace.

Trip Gourmet Awards

No.18 of Fine Dining  in Beijing

[Taste] &quot;Bourgogne red wine stewed beef&quot; feels like stewed beef with potatoes, the taste is still very good, the beef is very soft, the meat is not loose, the small potatoes are also soft, and there are bone marrows, the taste is very good &quot;French Brittany blue lobster&quot; tastes very good, the four lobsters are very delicate &quot;Canadian scallops (4 years of growth)&quot; The scallops are very large, with gluten and rice noodles, and they feel very Chinese. &quot;Foie gras trio&quot; has foie gras mousse, and there are biscuits with foie gras sauce at the bottom. The taste is good, and the foie gras mousse is even more mellow. &quot;French traditional puff pastry&quot; dessert, puff pastry with ice cream &quot;Appetizer bread&quot; There are two kinds, one whole wheat and one ordinary, with &quot;homemade butter&quot; The taste is still very good &quot;Potato red shrimp&quot; is delicious, it can be regarded as a hotel appetizer, the taste is very delicate
[Environment] [Mint] Environment:
Very small shop
[Service] [Service bell] Service:
It&#39;s OK, the rhythm of French food, the waiter will introduce each dish

No.17 of Fine Dining  in Beijing

1P. Beautiful Time&middot;Paris Art Classic Champagne
2P. Finger Biscuits &amp; Sago Crispbread &amp; Cheese Tomato Balls &amp; 48-hour Fermented Flatbread
3P. Gaia Langhe Montagne Ros-Bass Chardonnay DOC 2019
4P. Hokkaido Scallops, Genoa-style Pesto, Sparkling Wine Concentrate
5P. Foie Gras Pie, Persimmon Sauce, Port Wine Sauce
6P. Handmade Italian Lasagna, Ghanaian Red Prawns, Basil
7P. Brittany Blue Lobster, Carrots, Roasted Magnolia, Lobster Concentrate
8P. Australian Sirloin Wagyu Grade 9, Green Asparagus, Morel Sauce
9P. Ch&acirc;teau Calon-S&eacute;gur Dry Red Wine 1996

One of the Top Fine Dining  in Beijing

Prana, the name sounds a bit strange, because I am still the first time to ￼... In fact, his home is the beer house of the Kempinski Hotel. Now craft beer ￼ is so popular, his home is also a representative of classic German beer, and the German food 🍴 is also very good. 👏📍 No. 50 Liangmaqiao Road. 〔 Environment 〕 His home area is really not small, the outer area catches up with the sun and the ☀️, the dining is very comfortable 😌 The interior decoration is very &#39;idyllic&#39; style, very emotional 🎈, and there are also fermentation tanks that are brewing ￼, and the retro industrial wind coexists. 〔 Service 〕 The store&rsquo;s service attitude is good. No matter what you order, how much you order, the service is in place. You can sit here for a while, have a meal, chat 💬, very good ￼ Crispy roast pig knees like skin burning 🔥 Pig elbows, this large piece is all meat, the outer skin is fried 🉐 crispy, The fat and thin meat inside is not woody, but also tastes good. The pleasure of the big fast oyster is too good.❗️❗️ I am tired of it. I can oyster mustard sauce, dark beer juice, bread balls are quite chewy.😄 Homemade sausage plate This large plate of intestines is so shocking: snail 🐌 intestines, Thuringia sausage, Frankfurt sausage, Nuremberg sausage, red and spicy sausage, Cannibal cheese 🧀 sausage. All intestines are full of flesh, each with characteristics of 🈶, spicy aroma, cheese 🧀 juice foot, and crispy sausage, which is also quite enjoyable. ❗️❗️ mashed potatoes 🥔 sandy taste, and delicious 😋￼ Prana shared salad plate carrot 🥕, chamomile, mashed potatoes 🥔, purple kale, Lettuce 🥬, cucumber 🥒 mixed with a large plate! It&rsquo;s cool to eat a big mouthful~￼ bread alkaline bread before meals 🥯 tastes quite enough, the taste is very tough, the more chewy, the more fragrant, the butter 🧈 sauce, and the other two sauces are okay 😅 wine needless to say, first drink two cups, and then buy ￼ Prana homemade yellow beer ￼ wheat beer ￼ brown beer The package, I feel that the yellow beer is very full, the wheat is rich, the absolute classic 👍 wheat beer is very refreshing, 🈶 the light fruity brown beer has a high sense of wine. Anyway, I don&rsquo;t drink less. Drink 🉐 Thief is cool. Haha, there is an October Oktoberfest in his house. ￼, until the 27th, four or five hundred packages. Beer free drink ￼ Anyway, if you want to eat this mouthful, you can come over, it&#39;s very fragrant, the comets 🐱 are all coming, not ￼￼😄

My favorite hotel in Beijing. Most of the time is to have afternoon tea, buffet style, not many varieties, desserts are very delicate. Occasionally ordering, mainly noodles, especially Singapore noodles, full of a bowl, two people eat just right.

Where is the sheep good? I have asked the black uncle about this question, now the gate of Beijing stew meat so many, both known as a century old brand, but also a variety of fashion new concepts, why black uncle but not reluctant to drag me to eat the sheep uncle? Uncle Black pondered for a while and told me that it depends on what you need. People also need an atmosphere to eat. We are not good at evaluating the level of meat in Beijing, but the atmosphere is definitely the warmest and most lively place of uncle sheep. Uncle is the founder of &quot;one meter board lamb&quot;, and show knife workers on the plate of fresh lamb to reverse the faction, uncle this is a thin cut lamb that is transparent like paper, flattering like peach blossoms, along the big board snow silently, into the pot into cloud steaming Xia. Some people say that diet is divided into &quot;wen eat&quot; and &quot;wu eat&quot; two kinds, the former chew slowly, eat is artistic conception, the latter copper plate - Dajiangdong to go, eat is proud. The common saying &quot;xia with martial law, Confucian with literature chaos&quot;, uncle&#39;s eating is the &quot;violation&quot; eating method that is to leave. Before opening the scorpion is a fierce warrior of cooked food such as sheep eyes, sheep testicles, sheep waist and sheep whip. Although the momentum is a bit scary, the taste is delicious. If you don&#39;t pick it up in advance, the women can also eat a few large bowls of delicious lamb. After opening the pot, it is a sea bowl to drink beer. I think if it is disassembled in Chinese, this is definitely not a &quot;drink&quot;, but the word &quot;drink&quot; is also a few points less momentum. This is obviously a bowl of big wine &quot;poured&quot; into the sausage, dispelling the heart block, the uncle here drinks fiercely, the men&#39;s toilet needs huge, The doorway is marked with &quot;male&quot;. Although a group of wild dragons and snakes, but the uncle&#39;s eating is courtesy of the wild, not unregulated, in addition to different parts and different cutting methods, the uncle also has some heart, fresh sand onion sulphides rich, with the taste of windy grass, Put a piece of lamb on two dumplings, pick up a bunch of sand onion, write less sea salt on the dumpling, chew at the entrance, both desert sand, but also the long river sunset, at this time have to drink, this is not the well of Liu Qi, this is the west out of Yangguan Li Guang.

北京四季酒店是世界性的豪华连锁酒店集团四季酒店的分店。在繁华喧嚣的都市风景之中，北京四季酒店为追求五星级奢华享受的旅人以及本城精英名流提供温馨如家的休憩之地和时尚现代的洽商会友之所。🚩位置：朝阳公园 北京市朝阳区亮马桥路48号-✅酒店设施传统美学与现代格调在北京四季酒店碰撞交融、完美契合，营造出简约而优雅的宜人氛围。酒店拥有313间设施完善的客房，均环抱明亮通透的挑高中庭，为商务宾客以及前来探访帝都文化的旅行者提供温馨舒适的下榻之所。每间客房都提供宽敞的面积供宾客休息或从事商务活动；四季酒店贴心周到服务也在很多细节之处得以彰显，例如豪华睡袍、iPod插接设备、浓缩咖啡机、一日两次的客房整理服务、熨烫服务、擦鞋服务以及每间客房都配备的四季独有的舒适大床-

我第一次尝试Mio餐厅是在北京四季酒店。完美的意大利美食。他们使用优质且执行良好的产品。鱼子酱和海胆扁面条非常好。服务也很专业，酒单也很齐全。我推荐商务午餐或与朋友一起享用!

The first time I tried Mio restaurant was at the Four Seasons Hotel Beijing. Perfect Italian cuisine. They use high quality and well executed products. The caviar and sea urchin linguine was very good. The service was also professional and the wine list was very complete. I recommend it for a business lunch or to enjoy with friends!

米其林一星意大利餐厅Mio拥有摩登时尚的设计和温馨友善的服务氛围。拥有两个开放式厨房，厨师团队在传统意大利菜的基础上，融入现代烹饪技巧，呈现意式美食的万千变幻和无穷风味。

Mio, a Michelin-starred Italian restaurant, has a modern and stylish design and a warm and friendly service atmosphere. With two open kitchens, the chef team combines traditional Italian cuisine with modern cooking techniques to present the myriad changes and endless flavors of Italian cuisine.

环境：高贵豪华的装修风格让人觉得非常舒适。服务：服务非常满意，打电话订座的时候就主动询问是否是纪念日，是否有心仪的座位；用餐当天。服务生对菜品的讲解很细致，对每个问题的回答都很周到和明确。用完餐还贴心送上了附加的甜品。菜品：墨鱼沙拉：第一次吃到如此口感的墨鱼，虽然很有韧性，但是绝对不硬，很好嚼，配的酱汁中有清新的味道鸭肝巴菲：的确颠覆了常人对鸭肝的认识，鸭肝的细腻程度属于吃不出一丝的颗粒感，酸果酱很好的调节了鸭肝的腻，吃完后口中的回味非常好，有浓烈的动物脂肪味儿却非常香，毫无油腻之感。墨鱼汁面：面条的口感与以往吃到的意面都不一样，甜口，有浓郁的蟹肉味伴随清爽的味道。和牛排：牛排在烤制之前进行过慢煮，所以牛排的芯虽然有嚼劲但特别好咬。烤花椰菜：非常难形容的一道烤素菜，花椰菜底竟然垫了发酵的蘑菇！！！我只能说你必须要亲口尝一尝才能知道它的神奇之处！强烈建议每桌都要点一份。布列塔尼蓝龙虾：酸甜口的嫩龙虾，这道菜中配的小胡萝卜我超级爱吃。

Environment: The noble and luxurious decoration style makes people feel very comfortable. Service: The service is very satisfactory. When you call to book a seat, you will take the initiative to ask if it is an anniversary and whether there is a favorite seat; the day of dining. The waiter explained the dishes very carefully, and the answer to each question was very thoughtful and clear. After the meal, the additional dessert was also intimately delivered. Dishes: Cutter salad: The first time I ate such a taste of Cutter, although very tough, but absolutely not hard, very chewy, with a fresh taste in the sauce duck liver Baffy: indeed subverted the common people&#39;s understanding of duck liver, the delicate degree of duck liver belongs to the sense of grain can not be eaten, Jam is very good to adjust the greasy duck liver, after eating the taste is very good, there is a strong animal fat taste but very fragrant, no greasy feeling. Cutter sauce noodles: the taste of noodles is different from the past pasta, sweet, with a strong crab meat flavor accompanied by a refreshing taste. And steak: the steak was cooked slowly before roasting, so the core of the steak was chewy but especially good. Grilled broccoli: a very difficult to describe grilled vegetarian dish, the broccoli bottom even cushioned fermented mushrooms! ! ! I can only say that you have to taste it to know its magic! It is highly recommended to order one at each table. Brittany blue lobster: sweet and sour tender lobster, this dish with the little carrot I love.

MIO，北京印象最深刻的意大利餐厅，尤其是chef特制的Caprese salad和海盐冰激凌，味道实在太精彩。服务水准也非常高，waitress有一种米其林餐厅的专业架势，对食材和做法掌握的极其透彻。

MIO, the most impressive Italian restaurant in Beijing, especially the chef&#39;s special Caprese salad and sea salt ice cream, the taste is really wonderful. The service level is also very high, waitress has a Michelin restaurant professional style, extremely thorough grasp of ingredients and practices.

本来订的是四道菜的餐，到店后生生给我改成三道了。不想耽误后面的事儿，就没和他们掰扯。就说我吃到东西吧。餐前面包水准正常，面包棍更有意思。慢煮块根芹的口感象土豆，本身不入味，全靠榛子提香。轻煎羊外脊就那么两小块，作为主菜真是量太小了，本身没有肉香，酱汁也一般般。甜点还不错，不同层不同的味道，用了心思。这样的米其林很失望。

Originally ordered a four-course meal, after arriving at the store, I changed it to three. I didn&#39;t want to delay the later thing, so I didn&#39;t talk to them. Just say I have something to eat. The bread level before the meal is normal, and the bread stick is more interesting. The taste of slow-cooked root is like potatoes, which are not tasty in themselves, and they rely on grapefruit and Titian. The light fried sheep&#39;s outer ridge is just two small pieces. As a main dish, it is really too small. There is no meat in itself, and the sauce is generally the same. The dessert is not bad, different layers of different tastes, and I used my mind. Michelin is disappointed.

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I think I still need to give you a suggestion: especially girls or small children&#39;s shoes, even if you are two people, don&#39;t easily go to the Prana beer shop at the Kempinski Hotel in Beijing, go to the small Prana shin meat plate. Don&#39;t try it easily even for small portions. Because you will find that this is the wine pool meat forest, which is sin, which is the road blocker on the road to weight loss, and the accelerator on the road to long meat. A whole plate of meat: crispy pork knees, homemade Bavarian German meat cakes, Thuringia sausage, Frankfurt sausage, Nuremberg sausage, German sauerkraut, mashed potatoes...this also makes people lose weight? ? ? [Tears][Tears][Tears] The salad is sour and sweet, and it feels a bit greasy to eat meat, just clear. Another bite of authentic wheat beer, ah! ! ! What weight loss? Don&#39;t know! Who are you! The above, in fact, after ordering the food, I know that today&#39;s weight loss soup. But just in the moment of giving up weight loss, the waiter in the cute Bavarian skirt, will be thunderous and not close the ears, holding a bag of German bread, and three different sauces, put in front of you, and completely did not wait for you to question &quot;we did not order bread&quot;, Miss Sister has already said &quot;send bread today! ! ! ! The whole bag is ～&quot; Today&#39;s dinner is the fast fall of the flesh. Go to his weight loss plan! (Go to the gym tomorrow morning to add code... How to lose weight if you don&#39;t have enough to eat ～!) Shop: Prana Beer Shop (Inside Kempinski Hotel Beijing) Address: No. 50 Liangmaqiao Road

My favorite hotel in Beijing. I usually come here for afternoon tea, which is a buffet with few varieties and very delicate desserts. I occasionally order food, mainly noodles, especially Singapore noodles, a full bowl is just right for two people.

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