This is an authentic restaurant, a Thai restaurant. I ordered a bowl of Thai noodles, and was pleasantly surprised, very delicious, plus a glass of fresh kiwi juice and reasonable price, it was worth it. I like it very much.

Trip.Gourmet 2024

NAHM

The food is innovative Thai cuisine, featuring a variety of herbs and spices, which is exactly what I&#39;m looking for in many dishes in northern Thailand.

Trip Gourmet Awards

No.18 of Fine Dining  in Bangkok

Really incredible night at Vertigo Bar. Nice drinks, spectacular view, very kind service. At the top of the building you can see Bangkok sky view at the best level!

No.5 of Bars in Bangkok

In the courtyard of the alley near Banyan Tree and Como Hotel, there is a modern Thai restaurant with many traditional Thai desserts. And many of the desserts look fancy.
If you are on the way, you can try it. The fried seafood is a bit spicy.

Saffron is a traditional Thai restaurant decorated with novel dishes. Many people know Moon Bar, but they don&rsquo;t know that this restaurant is highly recommended at Banyan Tree. Unlike the noise upstairs, it looks particularly clean. Choose one of the main dishes, the others are well-matched, and the favorites of people with disorders are selected.

No.17 of Local Restaurants in Bangkok

This is a time-honored Chinese restaurant in a hotel. The hotel was originally opened by local Chinese. The Chinese food they serve is very exquisite, with a good fusion of Chinese and Thai styles. The loofah pot is delicious.

A very bright bar at the door, dark all year round, cocktails, the price of foreign wine is more expensive, beer 150 baht, this bar consumption is really not cheap, the environment is good.

这是一间地道餐厅，是一间泰式餐厅。点了碗泰式粉面，结果有惊喜，十分好吃，再加上一杯新鲜奇异果汁及合理价钱，十分抵吃。特别喜欢

曼谷有很多高级餐厅，不少都集中在素可泰和悦榕庄那片区域。记得上次和朋友去吃了NAHM，整个环境都还不错。NAHM泰式FUSHION菜肴比较有创意，去约会是不错的选择。其次印象深刻的有EAT ME，品质有保障。要是没记错的话，它之前被评选为&quot; ASIA&#39;S 50 BEST RESTRURANTS &quot;虽然餐厅同样主打FUSHION无国界料理，但做出来的菜并没有奇奇怪怪，很好吃。作为爱酒人士，他们家的鸡尾酒也好喝，度数适中，估计这也是有很多女生喜欢来的原因吧。缺点1⃣️就是上菜太慢了，会不会是因为我们点了店里最贵的几道菜呢？真的等超久。2⃣️是环境，开在很简陋的地方。总体来说还是很棒！想念曼谷❤️想念那里的一切

There are many high-end restaurants in Bangkok, many of which are concentrated in the Sukhothai and Banyan Tree areas. I remember that I went to NAHM with my friends last time, and the whole environment was pretty good. NAHM Thai FUSHION dishes are more creative, and it is a good choice for a date. The second most impressive one is EAT ME, which has guaranteed quality. If I remember correctly, it was previously selected as &quot;ASIA&#39;S 50 BEST RESTRURANTS&quot;. Although the restaurant also focuses on FUSHION cuisine without borders, the dishes made are not weird and delicious. As a wine lover, their cocktails are also delicious and moderate in degree. I guess this is why many girls like to come here.
Disadvantage 1⃣️ is that the dishes are served too slowly. Could it be because we ordered the most expensive dishes in the restaurant? It really took a long time to wait. 2⃣️ is the environment, which is located in a very simple place. Overall, it is still great!
Miss Bangkok❤️ Miss everything there

这个威声在外的Nahm从曾经的 亚洲 第一，跌落神坛，滑到了现在的22，也不无道理。Nahm的主厨是澳洲人，对于 泰国 菜的理解是不是有点偏差了。为了多体验一下菜单，我们一人点了一份面食为主，一份海鲜为主。🥗🥗如何点菜：开胃菜送上的是紫菜包着炸洋葱丝，很清爽。脆米饼上放了蟹肉和辣椒丝，酸辣味。槟榔叶裹着柚子粒 和龙 虾肉，前几道菜全是酸味儿的。让食客们开开胃。香蕉叶裹着蓝蟹、虾肉、鱼肉和红咖喱的混合，配着椰浆。可以把肉放在米饼上食用，这是在 泰国 餐桌上很常见的一道菜。面食我选的是，nahm招牌的蓝蟹黄咖喱配 泰国 米线。才给了我这么点米线，我浇头放多了，这么点米线，感觉1-2勺咖喱就适可而止了。

This famous Nahm has fallen from the altar from the former No. 1 in Asia to the current No. 22, which is not without reason.

Nahm&#39;s chef is Australian, and his understanding of Thai cuisine is a bit biased.
In order to experience the menu more, we each ordered a noodle dish and a seafood dish.

🥗🥗 How to order:

The appetizer was fried onion shreds wrapped in seaweed, which was very refreshing.
Crab meat and chili shreds were placed on the crispy rice crackers, which tasted sour and spicy.

Betel leaves wrapped with pomelo granules and lobster meat, the first few dishes were all sour.
Let the diners whet their appetite.

Banana leaves wrapped with a mixture of blue crab, shrimp, fish and red curry, served with coconut milk.
You can put the meat on the rice crackers and eat it, which is a very common dish on the Thai table.

For the noodles, I chose nahm&#39;s signature blue crab roe curry with Thai rice noodles.
I was only given this amount of rice noodles, and I put too much topping. For this amount of rice noodles, I feel 1-2 spoons of curry is just enough.

去年曼谷之行第二期待的餐厅，位于曼谷高端酒店聚集区的NAHM,据说是在伦敦也有开分店，最顶级的泰国料理。其实是在传统泰国菜的基础上融入了部分西餐元素和米其林元素。在曼谷悦榕庄附近折腾了好久才找到啊，原因是点评的定位不对，人家餐厅其实是在曼谷大都会酒店的一层。。因为提前通过餐厅官方邮件预定，所以当晚到了那里便可以直接安排用餐了。同样和蓝象一样，这里不允许穿短裤，所以还是餐厅提供了一条黑色长裤给我换上，Nahm的洗手间也是豪华。极富现代感的设计，其实更像是一家艺术酒吧。里面欧美人比较多，用餐环境相当高雅。菜单延续了Gaggan和蓝象的纯英文，英语不是很好的我研究了半天，也没有一点思绪。最后只能凭感觉点菜了。套餐制的泰式料理，前前后后一共六道菜，外加五道前菜。相当丰盛！其实说味道，我觉得Nahm并不比GAGGAN差，只是相对而言Gaggan更加有新意，而Nahm比较正式罢了。也正因如此，Nahm前两年排名一直都在Gaggan之上，甚至一度排名亚洲第一，直到15年才被GAGGAN超越的。但是其在亚洲餐厅的地位依然很高，不容小觑。前菜口味偏重，辣度较高。第一道打底是炸过的酥脆莲藕片的菜印象深刻，一口一个但味道很好。后面四个前菜被装在一起，入口后回味无穷，刚开始没有觉得味道很重，片刻之后才会有感觉，这大概就是泰国菜的魅力所在吧，后劲十足！主菜里面，个人觉得冬阴功汤太过纯粹了，里面放的不是草菇和海鲜而是牛肉，汤的味道比较酸，鲜度不是很重，可能这才是原汁原味的冬阴功吧，但还是偏爱蓝象的味道。青木瓜沙律爽口，搭配着绿色蔬菜的炸大虾口感不错，区别于日本的天妇罗。两道咖喱菜要隆重介绍。一道咖喱鱼肉一道咖喱菌菇蔬菜都做得很棒。颜色较浅的是搭配的菌菇蔬菜，颜色较深的是配的深海鱼，甜中带辣非常开胃。最后上的一道清炒和牛要给满分，和牛的口感简直令人震惊，嫩而多汁，肥美不腻，堪称极品！所有的主菜都可以搭配米饭食用，最后同样吃撑了！价格介于GAGGAN和蓝象之间，3000泰铢左右（含小费服务费），个人觉得还是 物有所值的！推荐给喜欢泰国菜偏爱咖喱的朋友！

The second-expected restaurant on last year&#39;s trip to Bangkok, located in the high-end hotel gathering area of Bangkok, is said to have opened a branch in London, the top Thai cuisine. In fact, some Western and Michelin elements are integrated into traditional Thai cuisine. It took a long time to find it near Banyan Tree Bangkok. The reason is that the positioning of the review is wrong. The restaurant is actually on the first floor of the Bangkok Metropolitan Hotel. . Because I booked through the restaurant&#39;s official email in advance, I can arrange a meal directly when I arrive there that night. Also like the blue elephant, shorts are not allowed here, so the restaurant provides a black trousers for me to change, Nahm&#39;s bathroom is also luxurious. The design is very modern, but it is actually more like an art bar. There are more Europeans and Americans in it, and the dining environment is quite elegant. The menu continued the pure English of Gaggan and Blue Elephant. English was not very good. I studied for a long time and didn&#39;t have a little thought. In the end, I can only order by feeling. The set menu is Thai cuisine, with a total of six dishes before and after, plus five pre- and post-. Quite rich! In fact, I think Nahm is not worse than GAGGAN, but Gaggan is more innovative relatively, and Nahm is more formal. That is why Nahm has been ranked above Gaggan in the first two years, and even once ranked first in Asia, and was surpassed by GAGGAN in 15 years. But its status in Asian restaurants is still very high, not to be underestimated. The front dish tastes heavy and the spicy is higher. The first dish is the fried crispy lotus bran slices. The dishes are impressive, one bite but taste good. The back four dishes were packed together, and the aftertaste was endless after the entrance. At first, I didn&#39;t feel that the taste was very heavy. After a while, I would feel it. This is probably the charm of Thai cuisine. In the main dish, I personally feel that the Dongyin Gong soup is too pure. The inside is not grass mushrooms and seafood but beef. The taste of the soup is more sour and the freshness is not very heavy. Maybe this is the original Dongyin Gong, but still prefer the taste of blue elephant. The green papaya salad is refreshing, and the fried prawns with green vegetables taste good, different from the Japanese tempura. Two curry dishes are to be introduced. A curry fish meat and a curry mushroom vegetable are all done very well. The lighter color is the matched mushroom vegetables, the darker color is the matched deep sea fish, sweet and spicy is very appetizing. The last fried and cow must give full marks, and the taste of the cow is simply shocking, tender and juicy, fat and not greasy, it is the best! All main dishes can be eaten with rice, and finally eat the same! The price is between GAGGAN and Blue Elephant, about 3,000 baht (including tip service fee), personally feel that it is worth the money! Recommend to friends who like Thai food and prefer curry!

Nahm Restaurant Asia No.7，各大攻略网站上推荐的餐厅 环境和服务都很一流 值得一去。菜也是非常有东南亚的特色 而且每一道菜都非常精致

Nahm Restaurant Asia No.7, the restaurants recommended on the major strategy websites have a first-class environment and service and are worth a visit. The dishes are also very Southeast Asian and every dish is very delicate.

褒贬不一，我在说我的内心。点了套餐，前菜送的菠萝辣酱神奇且好吃，然后来了些奇怪的炒蔬菜和酸咸汤就把我吓死了。好在主菜牛尾咖喱非常非常非常下饭，棒呆吧。真的不知道如何评价，大概是在大喜和大悲间瞬移穿梭吧&hellip;&hellip;

There are different praises, I am talking about my heart. I ordered the set meal, the pineapple hot sauce sent by the antecedent was magical and delicious, and then some strange fried vegetables and salty soup scared me to death. Fortunately, the main course oxtail curry is very, very, very good. I really don&#39;t know how to evaluate it, probably in the instant between big joy and big sadness...

亚洲BEST 50 排第八。曾经的第一。开在大都会，餐厅的面积利用率非常高，不过不会让桌与桌之间的客人感到不适。感觉上还是挺宽敞明亮的，好像说又开始升啦

Asia BEST 50 ranked eighth. First. Opened in the metropolis, the area utilization of the restaurant is very high, but it will not make the guests between the tables feel uncomfortable. It feels quite spacious and bright, as if it is starting to rise again.

曾经拿过米其林三星的荣誉，现在已经被降为一星，环境不太好，感觉像是在大排档一样喧嚣，餐厅要求着装，但是穿裤衩拖鞋进去的人也不少。菜品方面是古法烹饪，泰式香料味道很浓郁，摆盘很精致，味道还是对得起米其林一星的。总体性价比不高。

I have taken the honor of Michelin Samsung, and it has now been reduced to one star. The environment is not very good. It feels like being in the food stalls. The restaurant requires dress, but there are many people wearing pants and slippers. The dishes are ancient cooking, the Thai spices taste very strong, the dishes are very delicate, and the taste is worthy of one Michelin star. The overall price is not high.

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TRIBE Living Bangkok Sukhumvit 39 by AccorHotels

Sheraton Grande Sukhumvit, a Luxury Collection Hotel, Bangkok

JW Marriott Hotel Bangkok

Homm Sukhumvit34 Bangkok - a brand of Banyan Group

The Grand Palace

Wat Arun

SEA LIFE Bangkok Ocean World

Chao Phraya River

In the courtyard of the alley near Banyan Tree and Como Hotel, there are many modern Thai restaurants with traditional Thai desserts. And many desserts look fancy. If you want to try it on the way, fried seafood is still a bit spicy.

This restaurant is an online red shop in Thailand. The whole restaurant is surrounded by green plants, and the glass curtain on the exterior wall makes the whole restaurant very transparent and bright. It is mainly American burgers and fried chicken. The taste is very good, and the price is not expensive, and the price is super high.

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